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Archive

Dessert Pizza (Dairy)

Posted on February 26, 2024

Dessert Pizza SERVES 12 COOK TIME 20 Min Pizza for dessert? You bet! Kids and grownups will love this colorful fruit and cream cheese-topped sugar cookie-crusted dessert pizza! This is a treat that works for any get-together. What You’ll Need 2 cups all-purpose flour 1 cup butter, softened 1 1/2 cup confectioners’ sugar, divided 1 (8-ounce) package Continue Reading »

Snickerdoodle Noodle Kugel

Posted on February 23, 2024

This Yerushalmi Kugel tastes almost like cake! Try it once, and it will surely become your family’s Shabbos favorite!   Ingredients Snickerdoodle Lukshen Kugel 2 10-ounce bags kugel noodles, such as Fine Egg Noodles 1 and 1/4 cups plus 1/2 cup sugar, divided 2 tablespoons plus 1 and 1/2 cups oil, divided 6 and 1/2 cups water 8 eggs 1 tablespoon  Vanilla Continue Reading »

How To Soften Brown Sugar

Posted on February 22, 2024

How to Soften Brown Sugar Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, fluffy package of brown sugar granules will have hardened into a dense brown lump you could break windows with. It’s still safe to eat, but there’s no way you can measure it accurately Continue Reading »

Green Peppers Are Just Unripe Red Peppers

Posted on February 22, 2024

Green bell peppers are just unripe red bell peppers. If you’ve ever found yourself in the grocery store struggling to decide between red and green bell peppers — or even just wondering what the difference is between them — you may be interested to learn that they’re the very same vegetable. In fact, green bell peppers Continue Reading »

Border Burgers

Posted on February 21, 2024

What You’ll Need 1 pound 90% lean ground beef 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion, thinly sliced 2 bell peppers (red and yellow or green), thinly sliced 4 tablespoons salsa What to Do   Preheat oven to broil. Coat a nonstick broiling pan with cooking spray. In Continue Reading »

Cheesy Broiled Tomatoes

Posted on February 20, 2024

What You’ll Need 4 firm, ripe tomatoes, cored and cut in half horizontally 1/2 cup reduced-fat mayonnaise 1 tablespoon grated Parmesan cheese 4 scallions, finely chopped What to Do   Preheat broiler. Line a baking sheet with aluminum foil; coat with cooking spray. Arrange tomatoes on prepared baking sheet. In a small bowl, mix mayonnaise, cheese, Continue Reading »

Sunshine Salad

Posted on February 19, 2024

What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup low-fat balsamic vinaigrette 2 tablespoons sliced almonds What to Do   In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.  

Hawaiian Coleslaw

Posted on February 18, 2024

What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cup mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do   In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to Continue Reading »

Flourless Brownies

Posted on February 16, 2024

What You’ll Need 3 large very ripe bananas, mashed 1 egg 1/2 teaspoon vanilla extract 1/4 cup dark cocoa powder 1/4 cup  chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray. In a large bowl, combine bananas, egg, vanilla, and cocoa powder; mix well. Stir Continue Reading »

Kung Pao Beef

Posted on February 15, 2024

What You’ll Need 1 (1-1/2-pound) skirt steak 1/2 cup low-sodium teriyaki sauce 2 tablespoons cornstarch 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 3 tablespoons unsalted peanuts 2 scallions, thinly sliced What to Do Place steak on a cutting board and slice thinly across the grain. (To make each slice thin, we Continue Reading »