Today is November 26, 2024 / /
Today is November 26, 2024 / /
The annual voting for the best kosher food blog has begun. Do a great chesed and vote for your good buddies here at the KN blog! http://www.joyofkosher.com/nomination-category/best-kosher-food-blog/?msg=votesuccess We thank you very much. Vote early, vote often, but vote!!
The story about the rabbanut in Israel not being able to do anything about a slaughterhouse where it appears that the animals are treated very cruely, is a shandeh- a huge disgrace. The rabbanut has no problem collecting money from kosher businesses even though the mashgiach seldom shows up. They have no problem flexing political Continue Reading »
No Matter How Cruel, Your Meat Is Still Glatt Kosher, Israel’s Chief Rabbis Say Shmarya Rosenberg • FailedMessiah.com The chief rabbis eat with a forked tongue. If a restaurant hires belly dancers or dresses its waitstaff in skimpy costumes, it can lose its kosher supervision. The same is true if it puts a Christmas tree Continue Reading »
FROM ALLRECIPES.COM (Good for tomorrow’s breakfast) Ingredients Edit and Save Original recipe makes 8 pancakes 1 1/4 cups buttermilk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/4 cup white sugar 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 dash salt 1 egg 1 teaspoon lemon juice 1 Continue Reading »
This is from the box. Capitals and bold letters are theirs. Zena’s Gluten Free decadent and delicious cookies Each cookie is baked to perfection, using sky-high standards and only the very vest top-qualityingredients: selected Pecans, Cranberries, and the finest Dutch Chocolate Chunks! Every bitedelivers a delicious taste experience, which is certain to keep you coming Continue Reading »
Jack’s Gourmet did it again! Our favorite sausage company, and now purveyors of FACON, makes Italian style spicy salami. Bottom line? A Kosher Nexus Five Fork award winner! We have not had an Italian style salami for a very long time. You can buy a pale imitation in Israel, but it is not very good. Continue Reading »
FROM TABLET MAGAZINE If your head happens to be stinging the morning after an awesome party , may I humbly recommend a Kosher Prairie Oyster, which is my variation of the original famous hangover cure. The exact origin of the drink is tough to track although it made appearances in David O. Selznick’s A Star Continue Reading »
Here is a new beer that is totally trefe and assur for us to drink: Blue Moon’s New ‘Ale’ Is Half Wine By Venessa Wong on December 20, 2012 Just the idea of a beer-wine hybrid raises so many questions. OK, really, just one: Is that as disgusting as it sounds? Armed with two bottles Continue Reading »
Billing itself as the “trail mix of the exodus,” this Kof-K certified product is the first kosher for Passsover “granola” that we have ever seen. The label on the can says it all: matzo granola breakfast and nosh. Contents: matzo, almonds, raisins, maple syrup, evaporated cane juice, cottonseed oil, dried coconut, walnuts, pecans and vanilla Continue Reading »
Sabich An Iraqi Jewish classic becomes a new favorite. By Adeena Sussman A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory combination of fried eggplant, hard-boiled egg, hummus, Israeli salad, and assorted condiments is stuffed into a pita and drizzled with tahini sauce and Continue Reading »
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