Today is November 25, 2024 / /
Today is November 25, 2024 / /
What Is a Ribeye Steak? Ribeye, as the name suggests, comes from the rib section (ribs nine through eleven, to be exact) of the cow. Once cut, the rib bone remains attached (hence the name bone-in ribeye) bringing with it a good amount of fat from the ribs. This bone is then sometimes removed. This Continue Reading »
Chili peppers hold a ton of heat, mostly in the seeds and membranes, from the alkaloid oil capsaicin. This oil spreads like wild fire (literally) along whatever it touches, and water won’t help in the slightest. A good rule of thumb is to always wear gloves when cutting a hot pepper, and if you don’t have any Continue Reading »
Ingredients ¼ cup honey 2 tablespoons soy sauce ⅛ teaspoon red pepper flakes 1 ½ tablespoons olive oil 2 skinless, boneless chicken breast halves, cut into bite-size pieces Directions Gather all ingredients. Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly Continue Reading »
The Fresh Egg Water Test Fill a bowl with water, and carefully place an egg on top. If the egg sinks like a stone, laying down on its side, it’s still very fresh! If it sinks but doesn’t lay flat—and instead it kind of stands up, wobbling—your egg is OK and probably just right for hard-boiling. Egg salad, anyone? If Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks Continue Reading »
What You’ll Need 1 pound chicken breast tenders 1/3 cup reduced-sodium teriyaki sauce 2 teaspoons reduced-sodium teriyaki sauce 1/4 cup sliced green onion 1 can (8-ounce) pineapple tidbits with reduced-sugar juice, juice reserved What to Do Place chicken and 1/3 cup teriyaki sauce in resealable plastic bag. Refrigerate 15 to 20 minutes. Remove chicken and discard Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
Ingredients 2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 clove garlic, crushed ½ cup all-purpose flour ½ cup pareve margarine ¼ cup fresh lemon juice ½ cup chopped fresh mint leaves Directions In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet Continue Reading »
What You’ll Need 1 pound medium egg noodles 2 sticks (1/2 pound) butter, cut into 1-inch chunks 4 ounces cream cheese, cut into 1-inch chunks 1 1/2 cups sugar 6 eggs, well beaten 2 teaspoons vanilla extract 1 (16-ounce) container sour cream 1 (16-ounce) container small curd cottage cheese 9 cinnamon graham crackers, coarsely crushed What to Continue Reading »
Ingredients Bone Suckin’ Sauce®, 18 oz Chicken Breasts, 2 Method Step 1 Preheat the oven to 350°F (set oven rack to middle position). Step 2 Pat the chicken dry using paper towels, then place on the baking pan lined with aluminum foil (for easy cleanup). Step 3 Season both sides of the chicken with salt Continue Reading »
Recent Comments