Today is November 26, 2024 / /
Today is November 26, 2024 / /
Travel day today. We are off to Jerusalem for a quick visit. Of course, we are flying El Al Business Class and fully expect to get the usual royal treatment for which they are justly famous! Every time we fly Business, we order the meat meal. Every time we get the same mystery meat, just Continue Reading »
There’s a new product in the freezer department. Totally organic. Totally tasty. Totally good for you. Stonyfield introduces Greek Frozen Yogurt. Certification is OU-D. Check out these flavors: Vanilla Chocolate Honey Blueberry Super Fruits Mango These are fat free, 100% organic, contain 6 grams of protein, 5 live and active cultures, and they come in Continue Reading »
Cape Cod Provisions, LLC, Pocasset, Mass., announced that its Harvest Sweets brand of all natural Fruit Truffles are now kosher certified. Product packages now bear the Star-D symbol of the Star-D Kosher Supervision of the National Council of Young Israel. The truffles have smooth ganache centers of pureed fruit, fresh cream and cocoa butter and Continue Reading »
WE POSTED THIS IN MAY, 2006. GUESS WHAT? WE’RE POSTING IT AGAIN!! DA BLINTZ BOMBE aka BLINTZ SOUFFLE Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we Continue Reading »
FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, minced 4 – Continue Reading »
Dairy Kugel Recipe Prep: 25 min. Bake: 55 min. + standing Yield: 15-20 Servings Ingredients 4 cups uncooked egg noodles 1/4 cup butter, melted 5 eggs 2 cups (16 ounces) 4% cottage cheese 2 cups (16 ounces) sour cream 2 cups 2% milk 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1-1/4 cups sugar, divided Continue Reading »
FROM KOSHER TODAY, MAY 6, 2013 Industry Refutes Professor’s Contention of Shortage of Kosher Meat LOS ANGELES — In an article that appeared last week in the Los Angeles Jewish Journal entitled “Israel and American Kosher Red Meat Supply Don’t Add Up,” Professor Pini Herman, an Assistant Research Professor at the University of Southern California Continue Reading »
FROM KOSHER TODAY (MAY 6, 2013) Growing Number of Kosher Kitchens in Hotels Presents Challenges for Some Rabbis SANTA MONICA, CA — The Loews Hotel in Santa Monica features one of an estimated 40 designated kosher kitchens in the US. As many as 10 hotels have responded to a program by the Rabbinical Council of Continue Reading »
With a view ahead to BBQ season, we present: Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
With Lag B’Omer just behind us, Shavuot looms ever closer. Here’s a great recipe: White Chocolate Raspberry Cheesecake Original recipe makes 1 – 9 inch cheesecake 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water Continue Reading »
Recent Comments