Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM GREAT KOSHER RESTAURANTS MAGAZINE Not sure why these kinds of news or announcements happen right before a holiday or Shabbos, but this one is pretty interesting – after a few months of serving Italian dairy cuisine, Solo NYC, located on 55th and Madison, is now turning into an upscale Chinese Restaurant. Truth is, we Continue Reading »
Homemade apple pies, jams, honey, peach relish and a bale of hay are just some of the items travelers can expect to see or purchase when they pass through JetBlue Airway’s Terminal 5 at John F. Kennedy International Airport in late October. The airline will be setting up a farmstand for three days starting on Continue Reading »
Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »
FROM THE WALL STREET JOURNAL Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores. The cost of one kilogram of chocolate in the U.S. is expected to hit a record $12.25 this Continue Reading »
***************** NOT ALL THE FOODS MENTIONED IN THIS ARTICLE ARE KOSHER! WE JUST WANTED TO SHARE THE NEWS ABOUT FAIRWAY OFFERING THEIR OWN STORE BRANDS.**************** FROM FAIRWAY’S ONECUP (TM) SINGLE SERVE BREWING COFFEE, TO FRESH TURKEY, FRESH CHICKEN, FRESH COLD CUTS, VITAMINS, AND NEW HAZELNUT SPREAD – LIKE NO OTHER PRIVATE LABEL! A new menu Continue Reading »
With Shmini Atzeret and Simchat Torah, the holy season comes to an end. We pray that we all were inscribed in the Book of Abundant Life and that the end of this chag will be the occasion for sadness (at the end of the season) and much joy at the same time. We wish you Continue Reading »
We suspect that the only Ikea store in the world with a mezuzah on every door way is the Ikea in Tel Aviv. We all know Ikea, home of inexpensive kitchen and housewares, and fairly inexpensive everything else. We bought bookcases there strong enough to hold our oversize Talmud and Shulchan Aruch as well as Continue Reading »
Toufayan Bakeries has expanded its current line of gluten-free baked goods to meet the growing demand for the specialty products. The new products will include Spinach, Garden Vegetable and Savory Tomato flavored wraps and will join the existing line of gluten free wraps that has been part of the Toufayan line of products since 2012. Continue Reading »
FROM ADVERTIZING AGE Touted by everyone from the Pillsbury Doughboy to Miley Cyrus, gluten-free foods have entered the mainstream. Even Twinkie is considering jumping in a market estimated by research group Packaged Facts to be worth more than $4.2 billion in sales this year. And last month, the Food and Drug Administration clarified its rules Continue Reading »
Not so different than in NYC, pop up sukkah stores are all over Jerusalem. The amazing thing is that they all essentially sell the same sukkah models. Prices do not vary all that much either. They deliver and they also, for a fee, will put up your sukkah. For another fee, they will take it Continue Reading »
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