Today is November 26, 2024 / /
Today is November 26, 2024 / /
We hope you recall our review of Slawsa, one of the most innovative side dish/condiments we have ever tasted. We just can’t get enough of it! Quite frankly, there ain’t nuttin’ out there that even comes close! Now, check out this note we got from Julie Busha, company owner, director, marketing director and really nice Continue Reading »
Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »
FROM ALBANY BUSINESS REVIEW A business moving to New York’s Capital Region wants to give you all the health benefits of fruits and vegetables, without having to actually eat them (finally!). Fruitura, an Israeli start-up backed by private investors, plans to open U.S. production in East Greenbush. Fruitura’s business plan calls for extracting the cells Continue Reading »
Coffee Tumbles to Lowest Since March 2009 on Expanding Supplies By Luzi Ann Javier & Marvin G. Perez – Coffee fell to the lowest in more than four years as dry weather helps improve growing conditions in Brazil, the world’s largest producer and exporter. Most of Brazil’s growing areas will get sun this week, as Continue Reading »
Located on the first floor of the Mamila Mall, this Rabbanut Mehadrin restaurant is a true gem. The food is excellent, the service good, and the atmosphere fun. Three of us went. Two of us had the soup of the day, a most creamy and slightly spicy tomato soup. The portion was quite large and Continue Reading »
This OU certified company makes slow cooker sauces, created specifically (but not limited to) for slow cooking. They offer two sauces: Original BBQ and Italian Tomato, Peppers and Herbs. Both are amazing. Here is the company’s FAQ FAQ Q: Where does the name Jesben® come from? A: As the inspiration for making all natural, great Continue Reading »
With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »
FROM KOSHERTOPIA Want a slice for lunch in midtown? You’ve got options! From the regular slice to gourmet custom rectangle slices, Manhattan offers it all. Koshertopia has confirmed that Raffaello Kosher Pizza will be opening in two weeks. Raffaello pizza is being hailed as a revolutionary option in the kosher world. Located at 37 West Continue Reading »
Fairway Market unveiled a new 84-page kosher catering menu with KOF-K kosher certified dishes. Available year-round at all 14 stores, Fairway’s kosher catering has a la carte offerings and themed packages — including Asian, Latin, Israeli, Italia and Deli. The New York-based grocer also offers full catering service, including staffing, linens, floral design and other Continue Reading »
FROM KOSHER TODAY (OCT. 14, 2013) Experts Refute Charge of More Antibiotic-Resistant E. coli in Kosher Poultry Albany, NY… It seems that almost overnight the healthfulness of the kosher chicken was brought into question. In fact, up until the day of the release of a new study which charged that kosher chicken had more antibiotic-resistant Continue Reading »
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