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Archive

GOLD’S PURE FOOD PRODUCTS

Posted on December 12, 2013

Frankly, there are few companies whose product list includes more of our favorites! Gold’s is so much more than horseradish alone. Plus, did you know that many of their products are Gluten Free? Here’s a list: GOLD’S GLUTEN FREE PRODUCT LIST • Red, White or Hot Horseradish • Squeeze Horseradish Sauce • Cocktail Sauce • Continue Reading »

AMAZINGLY EASY FUDGE

Posted on December 11, 2013

We love fudge. We have not had fudge for years, but when we saw this recipe, we had to make some. Wowzers! Original recipe makes 3 pounds 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup Continue Reading »

30 AMAZING USES FOR BAKING SODA

Posted on December 10, 2013

FROM THE READY STORE Baking soda is a great tool in your multi-use arsenal! You can use it for cleaning, cooking, refreshing, maintaining and more! Here are a few ideas! 1. Make toothpaste You can combine baking soda with 3 percent hydrogen peroxide solution to create a non-fluoride toothpaste. 2. Facial scrub Instead of going Continue Reading »

SHECHITA IN POLAND TO CONTINUE OR NOT?

Posted on December 9, 2013

FROM KOSHER TODAY (DEC 2, 2013) European Jews Watch Kosher Slaughter in Poland With Great Interest By KosherToday Staff Reporters WARSAW — European Jews across the continent are watching with great interest on how the kosher slaughter ban in Poland will play out. Rabbis and community leaders say that they are concerned that if the Continue Reading »

KASHRUTH A LITMUS TEST

Posted on December 6, 2013

FROM KOSHER TODAY (DEC.2, 2013) Jewish Leaders Still Consider Kosher a Litmus Test for Jewish Identity By KosherToday Staff Reporters 12.02.13 – JERUSALEM — When the leaders of Jewish Federations of North America met here last month for the General Assembly, the major topic of discussion was rampant assimilation amongst American Jews. The new concern Continue Reading »

PRETZEL PERFECTION

Posted on December 5, 2013

Product is OK-D Pretzel Perfection announces their new gourmet, holiday clusters. Check these out: SALTED CARAMEL CLUSTERS: Salted caramel clusters begin with gluten free pretzel sticks covered in chocolate and caramel, topped with dark chocolate chips and sea salt. EGGNOG CLUSTERS: Gluten free pretzel sticks covered in a creamy infused white chocolate finished with white Continue Reading »

WALKERS MINI CRUNCHY OATMEAL COOKIES

Posted on December 4, 2013

Product is OU-D (made with real butter!) Face it, there is no Walkers cookie that we do not love. Unconditionally! Well, they have introduced a new cookie: Whole grain oats with pure butter. The result? “The creamiest, crunchiest, crumbliest, most delicious mini oatmeal cookie ever!” A winner! MMMMMMMM !!

CHANUKAH BACK IN THE DAY…

Posted on December 3, 2013

We grew up in a large family- five kids, one dog, and two parents. On top of that, our house was everyone’s drop in house. We never knew how many people would actually show up at the dinner table. If you were in our house and the call to the table came, you were not Continue Reading »

CARROT LATKES WITH APPLESAUCE AND SOUR CREAM

Posted on December 2, 2013

1 hr total 30 mins prep Servings Recipe by Chef Matthew Riznyk, Executive Chef of Catering, Great Performances Ingredients 4 cups coarsely grated peeled carrots 2 cups coarsely grated peeled potato 6 Tbsp all purpose flour 1 1/2 tsp salt 3/4 tsp baking powder 1/2 tsp ground black pepper 4 tsp finely grated ginger 2 Continue Reading »

FOR A BETTER LATKE, USE RED POTATOES

Posted on November 29, 2013

Village Green latkes Peel and grate: 6 red-skinned potatoes 1 carrot 1 onion 2 cloves garlic Mix in: 1 cup finely ground whole-wheat flour 1 teaspoon salt ¼ teaspoon white pepper 4 eggs Shape the batter into pancakes and deep-fry in oil. Garnish with applesauce or sour cream. Yield: 12 large latkes