Today is November 26, 2024 / /
Today is November 26, 2024 / /
There was once a time when it was easy to throw around the term “craft beer” and know exactly what you were talking about. For decades, craft was the way to differentiate small, independently owned breweries – and the beer they make – from the brewing giants like Coors, Budweiser and Pabst Blue Ribbon. But Continue Reading »
Twenty years ago, we wrote in what was then the Kosher Nexus Newsletter: Regarding braces (teeth, not suspenders), although the temptation to say boil them is very strong, we hope no one will attempt that. Just clean them. At that time, some people felt we were too irreverent. My how times have changed! Before we Continue Reading »
The most expensive ingredient in the margaritas at Chicago’s Adobo Grill isn’t the tequila. It’s the lime. Costs for the fruit more than tripled in the past two months, squeezing profit margins before the biggest U.S. margarita bash of the year, Cinco de Mayo, according to George Ortiz, who helped start Abodo 14 years ago Continue Reading »
WE DO NOT ENDORSE ALL OF THIS EDITORIAL. WE PRINT IT FOR YOUR CONSIDERATION. The cost of living in Israel is high. Dairy products, meat and other food products cost significantly more here, where salaries are relatively low, than they do in Europe, the US and other countries where average salaries are higher. Part of Continue Reading »
SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!!
Debuting two new flavors: Vanilla Cha Cha Chai and Bananas for PB & Chocolate. Made with coconut milk and agave nectar, it maintains the creamy texture of regular ice cream without the fat and calories. Zero cholesterol, no animal products or fats, and sweetened with low-glycemic agave nectar. Vanilla Cha Cha Chai has the flavor Continue Reading »
The mixture of whole grains and unique flavors make our multigrain chips stand out from the pack. We’ve taken our first love, Organic Brown Rice, and blended it with organic favorites like red and white quinoa, amaranth, corn, and millet, and we couldn’t resist tossing in some garbanzo beans, chia, and flax seeds. Available in Continue Reading »
We saw this press release and were intrigued. We do not know what agency certifies the product. February 25/Sugar Land, Texas — Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup. Organic Sweet & Lite, a multipurpose, low-calorie sweetener, is the first organic sugar and stevia blend of its kind. It Continue Reading »
FROM KOSHER TODAY (MARCH 24, 2014) The Commack Butcher who Fought Demographics and Market Trends and Lost By KT Staff Reporters COMMACK, LI — Was this a case of “operation successful – patient dead?” The Commack Kosher Caterers Deli & Market of Suffolk that successfully fought the New York State’s 100 year kosher food laws Continue Reading »
Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »
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