Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM RACHAEL RAY Here is a different kind of cole slaw with no mayo! Safe to take to a BBQ. Ingredients 1/4 cup kosher red wine vinegar 2 tablespoons sugar 2 tablespoons peanut or vegetable oil, eyeball it 1 sack, 16 ounces, shredded cabbage mix for slaw salads 1 teaspoon salt Salt and pepper Directions Continue Reading »
We have always said that the Dan P was our temporary home in Israel. Once we moved to Israel in 2013, we pretty much did not need to stay at the hotel anymore. We did not, however, forget about that magnificent hotel. After staying there 19 times, almost always in the same room, by the Continue Reading »
Ingredients Original recipe makes 2 servings 4 slices canned pineapple 1 tablespoon honey mustard 2 skinless, boneless chicken breast halves 1 red bell pepper, thinly sliced 2 sandwich rolls, split Directions Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the Continue Reading »
The OU has just announced that they have certified an injectable medication. Below is the story. BUT, we must ask: what’s next? Certified blood transfusions? Certified anesthesia? This medication is INJECTED! No hechsher is needed. Absolutely none. Now look back up at the title of this piece! PFIZER INC. RECEIVES KOSHER CERTIFICATION FOR ELELYSO™ (TALIGLUCERASE Continue Reading »
The new True Source Certified Program enables North American beekeepers to help fight the threat of illegally shipped honey from China and support the U.S. and Canadian honey industries, by registering their operations. True Source Certified now represents about one-third of honey sold in North America. Almost 200 beekeeping operations have already registered with the Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU COMES THIS REVIEW: No or Low Fat No or Low Sodium No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Peanut Free Milk Free Tree Nut Free Wheat Free Kosher Vegetarian Vegan The whole trend of freeze dried fruit has been around for Continue Reading »
Tonight begins Shavuot. At our shul here in Jerusalem, we have a tikkun that actually does run all night long. We are very excited because Rabbi Dr. Avraham Steinberg, winner of the Pras Yisrael, a major and well known figure in the international community for his work with children and his many publications on Medical Continue Reading »
Sabra Seeks Standardized Hummus Definition Sabra Dipping Company filed a petition with U.S. Food and Drug Administration for a national standard of identity for hummus. The petition calls for hummus to be comprised mainly of chickpeas with no less than 5 percent tahini, and defines hummus as “the semisolid food prepared from mixing cooked, dehydrated, Continue Reading »
SHAVUOT IS COMING. START PRACTICING!! (FROM ALL RECIPES) Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup Continue Reading »
FROM PRAGMATIC ATTIC Blintzes are not really all that hard to make. A blintz is just a thin pancake (crepe or bletlach) wrapped around a filling and then sauteed in butter until golden brown on the outside. There are two aspects that intimidate people: (1) making the crepe and (2) wrapping the crepe around the Continue Reading »
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