Today is January 27, 2025 / /
Today is January 27, 2025 / /
Ingredients Fritters 2 cupsall-purpose flour 1/2 cupgranulated sugar 2 1/4 tsp.baking powder 2 tsp.ground cinnamon 1 1/4 tsp.salt 2large eggs 3/4 cupwhole milk 2 Tbsp.unsalted butter, melted 2 tsp.vanilla extract 2Granny Smith apples, peeled and diced Powdered sugar, for dusting (optional) Glaze 1 1/2 cupspowdered sugar 1/4 tsp.salt 1/4 tsp.vanilla extract 3 Tbsp.whole milk Directions SavePrint 1In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. 2In Continue Reading »
Ingredients 2 1/3 c.(200 g.) old-fashioned oats 2/3 c.(40 g.) unsweetened coconut flakes 1/3 c.(40 g.) chopped raw pecans 1/3 c.(40 g.) chopped walnuts 1/4 c.(55 g.) packed light brown sugar 1/4 c.extra-virgin olive oil 1/4 c.pure maple syrup 1/2 tsp.kosher salt 1/2 tsp.pure vanilla extract 1/4 tsp.ground cinnamon 1/4 c.(30 g.) dried apricots 1/4 c.(40 g.) packed raisins Directions Step 1Preheat oven to 300°. Line an 18″ x Continue Reading »
Why Do Onions Sprout? Sprouting is a natural stage of an onion’s life cycle. They are considered a root vegetable in the culinary world, but botanically they’re technically a bulb. And just like other bulbs (including flowers), onions are essentially the resting stage for a mature onion plant. Sprouting starts when the onion is exposed Continue Reading »
Potatoes are typically harvested from the ground, but that doesn’t necessarily mean that they need dirt to grow. In fact, moisture and warmth are the only factors required for spuds to start sprouting. The ideal temperature for potato growth is actually lower than you’d think—think anywhere between 68-70°F. Farmer Jenny McNally revealed to The Irish Times that Continue Reading »
Ingredients: 2 Tbsp. butter 1 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1-2 Tbsp. sugar 4 eggs 16 ounces (400 grams) cottage cheese Preparation: 1. Melt butter in frying pan. 2. In a mixing bowl, mix together dry ingredients – flour, baking powder, baking soda and sugar. 3. In a separate Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 3 eggs ¼ cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning Continue Reading »
Ingredients 1 cup mayonnaise 1/2 cup ketchup 1/4 cup prepared yellow mustard 2 teaspoons dried minced onion 1/4 teaspoon dried minced garlic 1/8 teaspoon white vinegar hot sauce to taste seasoned pepper to taste Directions Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper Continue Reading »
Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1 teaspoon garlic salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/2 cup tomato sauce 2 cups chicken broth Directions Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Continue Reading »
Original recipe makes 10 servings 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Check All Add to Shopping List Directions Preheat oven to 350 degrees F Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
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