P July 3, 2014, 1:58 PM Israeli’s chemical scanner could change shopping SCiO, a pocket-sized chemical scanner, uses light to detect the chemical composition of scanned objects. Consumer Physics TEL AVIV, Israel An Israeli inventor has created a scanner that he says could change the way we shop and take care of ourselves – by Continue Reading »
Grilled Korean Ribs Ingredients 10 Korean thinly sliced ribs 1 ¾ cup ketchup 5 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp Franks Hot Sauce (or hot sauce of your choosing) 1 tsp water 2 Tbsp Garlic Powder 1 tsp Onion Powder A pinch of ground pepper Directions Whisk together ketchup, soy sauce, brown Continue Reading »
FROM TREND MONITOR Proud descendent of the first soft drink, Bruce Cost Ginger Ale is delicious, sparking and rich with whole ginger (long enjoyed for digestive comfort.) Unique among ginger ales, it’s made with only fresh ginger {no ginger extracts} and pure cane sugar. Whether we add whole leaf jasmine tea or the finest passion Continue Reading »
Pereg Gourmet, a family-owned company specializing in ancient grains, debuts a new popped cereal called Quinoa Pops. Joining Pereg Gourmet’s line of quinoa products and quinoa dinner mixes, the new cereal is available in original, vanilla, strawberry, and cocoa flavors. Quinoa Pops are certified gluten-free, OU kosher, and an ideal complement to vegetarian and paleo Continue Reading »
Hackettstown, N.J./PRNewswire — The biggest innovation in Twix brand history is something that delivers the familiar taste in small, bite-sized pieces – Twix Bites. Offering the same caramel, crunchy cookie and smooth milk chocolate as a full-size Twix Bar, Twix Bites come unwrapped and are now available nationwide at convenience store, drug, mass, grocery, specialty, Continue Reading »
Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »
High hopes for hypoallergenic peanuts By Daniel Gaitan NEW YORK Thu Jun 19, 2014 11:51am EDT (Reuters Health) – Hypoallergenic peanut products could someday be available to the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up Continue Reading »
Dufour’s Pastry Dough and Tart Shells Are Now Kosher Dufour Pastry Kitchens announces their frozen, ready-to-bake pastry dough and tart shells are now KOF-K Kosher Dairy certified. “We are extremely happy to respond to the many requests we’ve received for Kosher certification,” Dufour’s CEO Judi Arnold says. “All our pastry ingredients have passed KOF-K’s requirements, Continue Reading »
Located at 36 Emek Refaim St. in Jerusalem, Caffit is a lovely, little cafe. It offers patio seating, outside (sidewalk) seating, and indoor seating. The indoor seating is comfortable and air conditioned. Kashruth is Rabbanut. The restaurant serves dairy foods. We were hesitant to go there, because we had read too many reviews that said Continue Reading »
Makes: 4 Serving Size: 2 carrot halves Preparation Time: 5 minutes Cooking Time: 16 minutes Ingredients 4 large carrots, peeled, cut lengthwise in half 1 Tbsp. olive oil 1 tsp. ground cumin 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 1 Tbsp. minced fresh cilantro Directions Coat a grill rack from an outdoor Continue Reading »
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