Today is November 26, 2024 / /
Today is November 26, 2024 / /
Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, Continue Reading »
FROM KOSHER TODAY By Raquel Mlbassati and KosherToday Staff Reporters 08.04.14 – Keyboard.jpgNEW YORK —Esther considers herself a foodie and often uses social media to guide her towards new products, meal ideas, and even recipes. She is part of a growing cadre of young housewives who are using social media to direct their purchase of Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU “This San Francisco based company has been making its quality syrups for almost 90 years. Their newest one, Sweet Heat, is a bit of a surprise. If you like hot, go out and buy this. Just add half to one ounce of this syrup to soda, coffee, cocktails, anything. Continue Reading »
Available in Israel and at Ben Gurion Airport in the Duty Free shop, this is a premium vodka. Black in White comes in eight different bottles, each with a different comic design. We hear, however, that the vodka is no laughing matter. It is reported to be really good vodka. At about $23 per bottle, Continue Reading »
FROM THE JERUSALEM POST WEEKEND MAGAZINE Moringa is known as the wonder plant. It is native to India, but now is grown in Israel. The leaves reputedly have some great and amazing benefits: Good for diabetics, good for high blood pressure, good for inflammations, and 297 other ailments. You can eat the leaves raw, cook Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 sandwiches 8 slices multigrain bread 1 cup hummus 2 Granny Smith apples, thinly sliced 1 cup shredded sharp Cheddar cheese Directions Preheat the oven broiler. Lay out the bread on a baking sheet. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread Continue Reading »
The OU recently announced that there are some kosher certified cheeses now available. At the moment, there are only a few certified cheeses, so consumers must look for the OU on the label. Absent the OU, it is not kosher. Here is the list thus far: Kraft String Cheese 2% Milk Mozzarella Kraft String Cheese Continue Reading »
Many of Amy’s Products are certified by Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY Amy’s has a new gluten free biscotti. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Peanut Free Wheat Free USDA Certified Organic Kosher Vegetarian
Phil Lempert, Supermarket Guru, had this to say about this snack: I was intrigued by this concept, the flavor of the tomatoes themselves are very good. Disappointing was the combination of honey, chile, paprika and other spices which seems to cancel out each other. It didn’t taste sweet and it didn’t taste spicy. The texture Continue Reading »
Every now and then, we venture away from kosher news/issues/recipes and publish other interesting material. We hope you will enjoy this one! Before you read to the end, does anybody know what the main ingredient of WD-40 is? Don’t lie and don’t cheat. WD-40. Who knew? I had a neighbor who had bought a new Continue Reading »
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