Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM THE ATLANTIC On July 11, 1883, Rabbi Isaac Mayer Wise held a historic gathering in Cincinnati: the ordination of the very first class of rabbis of Reform Judaism, a modernized version of the faith. But Wise’s lesser known contribution to Jewish American culture lies in the four-course spread served at the banquet afterwards: little-neck Continue Reading »
FROM THE TRIBUNE OF SAN LUIS OBISPO RICHMOND, Va. — Hummus maker Sabra Dipping Co. is expanding its Virginia operations and is naming a new CEO. The U.S. and Canadian joint venture between Strauss Group and PepsiCo Inc. said Monday that it plans to open the expanded facility in Chesterfield County next month, doubling its Continue Reading »
THIS PRODUCT IS OU KOSHER, PAREVE Traina Foods’ Sriracha Sun Dried Tomato Ketchup is a new addition to the award winning Sun Dried Tomato Ketchup that debuted in 2012. When Traina’s Sun-Dried Tomato Ketchup is blended with Sriracha, the result is an intense tomato flavor with a spicy, tangy finish. It can be used in Continue Reading »
CANTON, Mass. — Dunkin’ Donuts brought its Rainforest Alliance Certified Dark Roast Coffee nationwide this week. The offering made its debut at new restaurants in California last month. The new coffee variety is served hot or iced, and is available in both packaged coffee and in K-Cup packs. To help kick off the official nationwide Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings Change Servings 1/2 cup butter or pareve margarine 1/2 cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced PREP 10 mins COOK 10 mins READY IN 20 mins Directions Melt butter (or margarine) in a large skillet over medium Continue Reading »
FROM PRAGMATIC ATTIC Here is a real winner for any time, but especially apropos for the holiday season. This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some Continue Reading »
FROM KOSHER TODAY, SEPT. 15, 2014 Feature: Kitchensurfing and the New Kosher Way to Eat Out by Feigie Leitman NEW YORK — In the “sharing” era of Uber and AirBNB, there’s a fast growing kitchen sharing concept that’s starting to take hold in cities across the US and kosher is very much a part of Continue Reading »
As we begin the new year, we reflect on the crisis of emerging anti Antisemitism and anti Israel sentiment poisoning the world around us. We Jews have always been the canary in the coal mine. Now, we have watched as little Israel fought a battle not just for their own defense, but a battle for Continue Reading »
FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »
We will be in the US for a while and will continue to entertain you from there. Today is a travel day, so no new material. We always fly El Al, and we fly Business Class as often as we have the points for the upgrade. Flying Biz class takes a lot of the sting Continue Reading »
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