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Archive

Teriyaki Ground Beef

Posted on January 10, 2024

Ingredients 1 pound lean ground beef ½ cup finely chopped onion ¾ cup thick teriyaki sauce ¼ cup chopped water chestnuts, drained ½ (8 ounce) can pineapple tidbits, drained 1 teaspoon finely chopped garlic 1 teaspoon minced fresh ginger freshly ground black pepper to taste 1 teaspoon sesame seeds 1 tablespoon sliced green onion Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct Continue Reading »

Caramel Dipped Chocolate Apples

Posted on January 9, 2024

What You’ll Need 4 wooden craft sticks 4 large Fuji or similar apples, washed and dried 1 (11-ounce) package caramels, unwrapped 2 tablespoons water 2 cups (12 ounces) semisweet chocolate chips 1 tablespoon vegetable shortening Holiday sprinkles and candy for garnish What to Do Line a rimmed baking sheet with wax paper and coat with Continue Reading »

Easy Lo Mein (Diabetic Safe)

Posted on January 8, 2024

What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »

Garlic Herb Skillet Potatoes (Dairy)

Posted on January 5, 2024

Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 russet potatoes, peeled and thinly sliced 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh oregano ¼ teaspoon paprika salt and pepper to taste 1 ½ tablespoons minced garlic ⅛ teaspoon cayenne pepper (Optional) Directions Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer Continue Reading »

Honey Mustard Chicken

Posted on January 4, 2024

Main ingredients –1 and 1/2 pounds chicken cutlets –1/8 teaspoon salt –1/8 teaspoon pepper –3-4 tablespoons oil –2large onions, diced –stir-fry vegetables (optional) –3 tablespoons Honey –3 tablespoons Soy Sauce –3 tablespoons Dijon Mustard Directions Prepare the Chicken 1.Cut chicken cutlets into two-inch strips. Season with salt and pepper. 2.Heat the oil in a large frying pan over medium heat. Add onion and Continue Reading »

Dairy Free Double Chocolate

Posted on January 3, 2024

Ingredients 2 cups sugar 1 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 cup neutral-flavored oil (such as canola or grapeseed) 5 large eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 cup chocolate chips (or chopped dark chocolate) Steps to Make It Preheat the oven to 350 F. Lightly oil a 9x13x2-inch baking pan. Continue Reading »

Cheesy Italian Noodles (Dairy)

Posted on January 2, 2024

What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do   In a large pot of boiling water, cook Continue Reading »

Sesame Lo Mein

Posted on January 1, 2024

What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do   Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »

Dining Room Chicken

Posted on December 29, 2023

What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do   Preheat oven to Continue Reading »

Cola Cake (Dairy)

Posted on December 28, 2023

What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cups cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do   Preheat Continue Reading »