Today is November 26, 2024 / /
Today is November 26, 2024 / /
Under OU Glatt supervision, Meal Mart presents raw meat slider patties. They come in five (5) bold new flavors: Original BBQ Mushroom Tomato Basil Teriyaki Note: The patties are really quite, quite small. Let us know when you try them. We did not.
We can honestly say, there is not one single product from Mikee that we do not like. They are all so good. Now there are two new additions to the line. At Kosher Fest, we were greeted with a big hello from Chef Adam and invited to try his two new condiments: Sriracha and Srirachanaise. Continue Reading »
Two of us had a personal guided tour of the Gold’s plant in Long Island. Marc Gold, third generation owner, was our tour guide. The plant is immense. And very busy. The day we were there, they were doing a Pesach run. The mashgiach, a gentle man and a gentleman, whom we have known for Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA > SALSA: > 1 Can Pineapple > 1 Chopped Mango > 1/2 C Cilantro > 3/4 C Apricots preserves > 1 to 2 jalapenos, diced > 3 T Lemon Juice > Salt > > Mix and Refrigerate > > NEXT: > > Mix together: > 4 T Continue Reading »
After a long, extended stay in the States, we are homeward bound to Jerusalem. While in NY, we attended Kosher Fest, and expect to have much about which to write. Stay tuned………………………..
GuS, the line of less-sweet sodas, has introduced a new flavor: dry blackberry, made with the juice of only ripe blackberries without any additional filler juices and a light sweetness from cane sugar. With 95 calories per 12-ounce bottle, it has 35 percent less sugar than the average 150-calorie soda. “Blackberry has been a hot Continue Reading »
USDA approves GMO potato designed by Simplot The Associated Press BOISE, Idaho (AP) — The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals. Boise, Idaho-based J.R. Simplot Co. developed the potato, and Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: SALAD INGREDIENTS: 1/2 package linguine (or other) noodles, cooked, rinsed, and cooled 1/2 to 1 head sliced Napa cabbage 1/2 head sliced purple cabbage 1/2 to 1 bag baby spinach 1/2 to 1 red bell pepper, sliced thin 1/2 to 1 yellow bell pepper, sliced thin Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »
FROM KOSHER TODAY New Kosherfest Exhibitor Focuses on Purim with New Chocla-Taschen By Raquel Mlabassati Secaucus, NJ- While most of the exhibitors at Kosherfest will be focused on year-round and Passover products, one new exhibitor, Sossi Enterprises, will be throwing a spotlight on Purim (March 5, 2015), the holiday that celebrates the miracle of when Continue Reading »
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