Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »
Ingredients Original recipe makes 8 servings 4 tablespoons butter, divided 6 eggs 1/2 cup milk 1/8 teaspoon salt 8 slices bread 1 cup brown sugar 1/2 cup water PREP 10 mins COOK 20 mins READY IN 30 mins Directions Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat Continue Reading »
FOUND ON FACE BOOK SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!! —
POSTED BY THE FRUGAL SHOPPER Some of you might remember that Burger King used to have a prominent place in Israel’s fast food economy but then suddenly disappeared. Burger Ranch, however, has been an institution for many a year and is the focus of my occasional nostalgic daydreams. It might surprise you to know that Continue Reading »
Coca-Cola Life, The Coca-Cola Co.’s first reduced-calorie sparkling beverage sweetened with cane sugar and stevia leaf extract, is now available nationwide. With 35 percent fewer calories than leading colas, Coca-Cola Life fits any occasion with just the right amount of sweet celebration and refreshment, the maker said. The beverage is available in six-packs of 8-ounce Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU 5 Things You Need to Know About Tree Nut Allergies Before You Shop Tree nut allergies are all the more common, especially now that people are eating more and more tree nuts. Find out what you need to know before your next shop. According to Food Allergy Research and Education, Continue Reading »
The Cornucopia Institute has released a report criticizing some of the biggest producers of yogurt—Dannon, Yoplait, and Chobani among them—for turning a healthy food into a sugar- and additive-laden product. The report, titled “Culture Wars: How the Food Giants Turned Yogurt, a Health Food, into Junk Food,” accuses the companies of misrepresenting their products and Continue Reading »
New Cookies from Frito Lay’s by Eda Kram (Kosher Today) When you think of Frito-Lay snacks, you probably think of fan-favorites like Lay’s Tostitos and Doritos or maybe even just “chips” but Frito Lay also carries a line of cookies. Grandma’s Cookies has been making days a little sweeter. In 1980, they welcomed the brand Continue Reading »
Most merguez is either beef or lamb. Some are a mixture. Jack’s Gourmet proudly gives us beef merguez. The taste is 100% authentic! The merguez contains no fillers, no by products, and no artificial flavors. Just 100% goodness. Supervision is both OU Glatt and Kehilla Kashrus. We can honestly say that there is no product Continue Reading »
Produced in Canada and certified by the MK, Fresh Dress is a new approach to dressings. All of their dressings contain either no sugar, or pure organic cane sugar. They are all low sodium, fish free, all natural, and gluten free. These are premium dressings of high quality and great flavor. Dressings include: Green Goddess Continue Reading »
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