Today is November 26, 2024 / /
Today is November 26, 2024 / /
This new hot cereal line from Ancient Harvest features a blend of quinoa, millet, amaranth and gluten-free rolled oats. All Ancient Harvest products are organic, non-GMO and gluten-free. Easily prepared by adding water and heating in a microwave or cooking on a stovetop. Flavors are Apple Cinnamon, Banana and Brown Sugar, Maple Morning, Honey Vanilla Continue Reading »
MINNEAPOLIS — General Mills Inc. will kick off 2015 with a bang by launching more than 50 new products in January. The company is prioritizing three different segments with the new lineup: cereal, yogurt, and a specific focus on snacks. “We focus on snacking because Americans are really changing the way they eat. We are Continue Reading »
Fried Cookie Dough Prep Time: 10 minutes Cook Time: 3 minutes Yield: 2 dozen Ingredients For the Cookie Dough 1/2 cup (1 stick) margarine 1/4 (2 oz) cup sugar 1/2 cup (2 oz) dark brown sugar, packed 2 tablespoons (1 oz) non dairy milk of choice 1/2 teaspoon vanilla extract 1 1/4 cups (5.6 oz) Continue Reading »
FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »
FROM ISRAEL 21 Genie is an electrical appliance that prepares healthy food in pods or capsules similar to those containing coffee for espresso machines. By Ruthie Blum December 4, 2014, No Comments Hungry? Pop a pod into the machine. Ever get hungry at work and wish you had a solution other than going to a Continue Reading »
Olive Oil Producers In ‘Crisis’ From Weather, Pests And Disease December 08, 2014 4:31 PM ET NPR Staff Damaged olives hang in the grove belonging to Augusto Spagnoli, an oil producer from Nerola, near Rome. Producers and experts declared Italy’s 2014 olive harvest the worst in history, due to adverse climatic conditions that helped the Continue Reading »
Jelly Belly Toasts New Champagne Jelly Belly Jelly Beans Jelly Belly pops the cork on its newest flavor innovation, Champagne Jelly Belly jelly beans. Champagne’s signature flavor stands out in this non-alcoholic treat, ideal for weddings, showers, parties, and adult snacking. Adult consumers will recognize the light and fruity flavor profile, and the pale, warm Continue Reading »
Italian cookies manufacturer Stella D’oro has unveiled the return of its Lady Stella assortment, following a five-year absence. Available in Mini Chocolate Margherite, Marble Cookie, Chocolate Sorrento, Mini Vanilla Margherite, and Citrus Sorrento with colorful icing and sprinkles, the assortment comes in a 10-ounce package. Lady Stella is now available in select retailers in New Continue Reading »
FROM RATIONALIST JUDAISM Rationalist Judaism: Peeled Onions and Evil Spirits In the course of a culinary discussion, my wife recently mentioned to someone that she was storing half an onion in the refrigerator. The other person was horrified, and informed my wife that this is categorically forbidden by halachah. Was she correct? Rav Ari Kahn Continue Reading »
With interest in America’s native spirit at an all-time high, aged bourbons have captured the imaginations of whiskey enthusiasts, for whom learning about older whiskeys can be a window into the past and a uniquely fascinating sipping experience. To satisfy these discerning consumers, The Orphan Barrel Whiskey Distilling Co. today announced the fourth addition to Continue Reading »
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