Today is November 26, 2024 / /
Today is November 26, 2024 / /
PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »
matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover a cookie pan with aluminum foil for easier cleanup!) Line the cookie pan with matzas. It is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this Continue Reading »
THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism Send your questions to operationpesach@utj.org PASSOVER -5775/2015 Shalom and welcome to our Passover newsletter. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home Continue Reading »
Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6 PESACH FOR Continue Reading »
Rav Moshe’s discussion of peanuts – which he spells phonetically with hebrew charcters – can be found in Iggrot Moshe OC 111:63. He reasons that kitniyot is a minhag and a minhag should not be stretched to ban things never intended to be banned – like peanuts, which were not really a commonly eaten food Continue Reading »
The burning bush is about to be joined by the burning kush. A company from Colorado is working with rabbis in New York on a plan to start selling legal, edible marijuana products that are certified kosher, The Post has learned. The pot concoctions would give new meaning to the “high holidays” if they are Continue Reading »
FROM KOSHER TODAY (FEB. 23, 2015) More than 300 New Kosher for Passover Items, Many Gluten-Free, on Shelves This Passover By Eda Kram, Editor, New Product Showcase NEW YORK — The news this year may not be as dramatic as in past years. Passover bagels and pizza already made news in previous years. The new Continue Reading »
All of our confections are Consciously Crafted® with the best ingredients available! A delicious and smart indulgence, our premium candy is made for everyone, including the growing number of consumers who have food sensitivities. Lovely Candy®, is kosher, gluten free, non-GMO, has zero trans fats, and no high fructose corn syrup or artificial ingredients. Lovely Continue Reading »
The Piping Gourmets has expanded its line of GFCO-certified, gluten-free desserts with a new flavor of its classic Whoopie Pie. The brand’s new Chocolate-Chocolate variety joins the existing Chocolate Vanilla, Chocolate Mint, Chocolate Raspberry, Vanilla-Vanilla and Vanilla Lemon flavors. Boasting a rich frosting, sweetened with decadent European cocoa and sandwiched by two dense chocolate cakes, Continue Reading »
OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »
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