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Kosher Nexus
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Archive

HELLMAN’S NEW SQUEEZE BOTTLE MAYO

Posted on April 23, 2015

FROM CONVENIENCE STORE NEWS Last year, more than 1,000 pounds of mayonnaise were wasted because consumers couldn’t get the last few drops out of the bottle. Hellmann’s has responded with the launch of an innovative new squeeze bottle that aims to deliver less waste, less mess and more control. Designed with a new precision tip, Continue Reading »

NEW FLAVORS FROM SODA STREAM

Posted on April 22, 2015

SodaStream has collaborated with Chef Paul Liebrandt on their new flavor line. Calling it Sparkling Gourmet the new line includes 12 flavor combinations divided into three groups: herbs, fruits, and flowers, all using high-quality natural flavoring and only natural ingredients. According to SodaStream, this collection is a creative interpretation of SodaStream’s new ‘water made exciting’ Continue Reading »

COORS TO DEBUT A GLUTEN FREE BEER- COORS PEAK

Posted on April 21, 2015

Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas. “With more drinkers pursuing a gluten-free lifestyle, we were inspired to create Coors Peak so that everyone can enjoy Continue Reading »

HAIN CELESTIAL BUYS EMPIRE KOSHER POULTRY

Posted on April 20, 2015

The Hain Celestial Group announced its acquisition of the remaining 80 percent of Empire Kosher Poultry’s parent company, EK Holdings, for $57.6 million, not including debt. Hain Celestial gained a 19 percent interest in Empire, when Hain Pure Protein Corporation purchased Empire brand Kosher Valley, which supplies certified kosher, antibiotic-free, vegetarian-fed, and humanely raised chicken Continue Reading »

HONEY DIJON CHICKEN

Posted on April 17, 2015

FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with Continue Reading »

LITTLE SECRETS CHOCOLATE CANDIES

Posted on April 16, 2015

Little Secrets Shakes Up Bite-sized Candy Category In the 90 years since chocolate candy was introduced to the masses, America’s love affair with the sweet confection has continued to grow and evolve. Chocolate sales in 2014 topped $19 billion, and the category is poised for additional growth in 2015. While mainstream chocolate companies continue to Continue Reading »

BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

Posted on April 15, 2015

FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 Continue Reading »

KOSHER GRAB AND GO ITEMS AVAILABLE AT SOME 7-ELEVEN MARKETS

Posted on April 14, 2015

New in any 7-Eleven market, fresh Kosher ‘grab-n-go’ items are now available for purchase at 3 south shore Long Island 7-Eleven stores. The 3 locations include 2 in the 5 Towns, and 1 in Oceanside (scroll down for map of locations). The meals are made fresh daily and delivered very early each morning, 6 days Continue Reading »

BEER BATTERED SALAMI CHIPS!

Posted on April 13, 2015

FROM BUSY IN BROOKLYN Beer Battered Salami Chips 1 16oz. Abeles & Heymann salami, sliced 1 cup all purpose flour 1 12oz. bottle of beer, ale preferred pinch of salt Method: Add the flour and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It Continue Reading »

AMAZING USES FOR POTATOES

Posted on April 9, 2015

FROM THE READY STORE Chances are, you bought a 50 pound bag of potatoes before Pesach. The amount of potatoes you have left is slowly shrinking, and already you are wondering what you are going to do with the left over potatoes in the bag. Well, here are some really nifty and useful tips for Continue Reading »