Today is November 26, 2024 / /
Today is November 26, 2024 / /
1 cup dried chickpeas (garbanzo beans) 2 tablespoons olive oil 1 pinch ground cumin, or to taste 1 pinch paprika, or to taste 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste Directions Place chickpeas in a large container and cover with several inches of cool water; let stand Continue Reading »
FROM KOSHER TODAY Big Surge in Fish as Shavuos Plans Near New York – The holiday of Shavuos (May 24-25) traditionally includes at least one dairy meal with such favorites as blintzes and cheese cake dominating the menu. But increasingly, say kosher retailers, seafood is becoming more popular for the holiday and year-round. Some retailers Continue Reading »
The Hershey Company announced the launch of new Hershey’s Caramels, a combination of Hershey’s chocolate with smooth, creamy caramel. Hershey’s Caramels are made with a process that delivers a luscious experience in each and every bite. Made with sea salt, molasses and fresh dairy butter, each bite of caramel provides a silky, smooth texture and Continue Reading »
Wake up and smell the pancakes with Pancakes & Maple Syrup Jelly Belly® jelly beans. The newest flavor from Jelly Belly Candy Company captures the warm, buttery flavor of a pancake topped with rich maple syrup whipped together in a single Jelly Belly jelly bean. JellyBellySyrup225 Jelly Belly flavor experts recommend fans combine the Pancake Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU SCORE 93 Suavva: Suavva No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Milk Free Kosher Vegan This is one terrific beverage. Made from the pulp of cacao fruit, yes the same fruit who’s seeds make chocolate – but this tastes nothing like chocolate Continue Reading »
FROM HAARETZ NEWSPAPER If you’ve been eating kosher Parmesan for the past five years, the chances are it’s not been the real thing. Although in the English-speaking world the term “Parmesan” is often used to refer to generic grated cheese, the real Parmesan – a trademark protected both by Italian law and European Union regulations Continue Reading »
FROM JNJBIZ By Emily Bader, A Newark-based manufacturer of matzo and kosher foods named a new CEO on Thursday. – (THINKSTOCK) The Manischewitz Co., a large manufacturer of matzo and kosher foods based in Newark, announced Thursday it has appointed David Sugarman CEO and president. In this role, Sugarman will head Manischewitz’s business strategy, develop Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU 7 Egg Label Claims You Need to Know Eggs are no longer on the list of foods to avoid. Here are seven claims that grace the labels on eggs that you need to know. For the first time in more than 50 years, eggs could be sold in a new Continue Reading »
Conversion Crisis: Is the System Broken? Why are hundreds of people interested in converting to Judaism being turned away? Why is the Orthodox Rabbinate pushing away people eager to live a religious lifestyle of Torah and Mitzvot? Is there anyone in the Rabbinate working to help pave the way for a conversion process that is Continue Reading »
Kettle Brand’s new flavors — Pepperoncini, Roasted Garlic and Red Curry — will satisfy afternoon salty cravings. The chips are non-GMO products made with natural ingredients, without trans fats, MSG or preservatives, according to the company. Pepperoncini chips have a fresh peppery taste, mild heat and tangy vinegar punch. Roasted Garlic chips have a “roasty-sweet Continue Reading »
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