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Kosher Nexus
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Archive

HEISENBERG BLUE ICE VODKA

Posted on June 17, 2015

SEEN ON FACE BOOK Exclusive: Breaking Bad Now Has Its Own ‘Heisenberg’ Blue Ice Vodka Breaking Bad is about to make some of its fans quite thirsty. A limited-edition line of “Heisenberg” Blue Ice Vodka, inspired by the hit television series, is available this week in California, on Reserve Bar and nationwide soon. The bottles Continue Reading »

CLASSIC MACARONI SALAD

Posted on June 16, 2015

Original recipe makes 10 servings 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped 1/4 cup grated Continue Reading »

M&M’S TO GO BOTTLES

Posted on June 15, 2015

M&M’S To-Go Bottles Iconic candies to come in reclosable, reusable bottles. Mars Chocolate North America will introduce M&M’S To-Go Bottles, available in two varieties: M&M’S Milk Chocolate Candies and M&M’S Peanut Chocolate Candies. The reclosable and reusable bottles hold 3.5 ounces of M&M’S branded candies and feature the smiling faces of M&M’S Red and Yellow Continue Reading »

GOODNESSKNOWS SNACK SQUARES

Posted on June 12, 2015

Mars Chocolate North America will introduce goodnessknows snack squares, available in three flavors: Cranberry Almond Dark Chocolate, Apple Almond & Peanut Dark Chocolate, and Peach & Cherry Almond Dark Chocolate. The snack squares are made with whole nuts, real fruits, toasted oats and dark chocolate. The bars contain no artificial colors, flavors or sweeteners, according Continue Reading »

THE TURDUCKEN OF DESSERTS!

Posted on June 11, 2015

FROM LIFEISBITCHIN.TV • 8″ apple pie • 8″ pumpkin pie • 8″ cherry pie • chocolate cake batter • vanilla cake batter • 6 cups whipping cream • fruit for garnish (kiwi, strawberry, raspberry, blueberry) • * 1/2 cup icing sugar (optional) Procedure: 1. Prepare pies, and cake batter 2. Grease 9″ cake pans and Continue Reading »

INTRODUCING SABRA FARMER’S RANCH DIP

Posted on June 10, 2015

Sabra Dipping Company announced a new addition to its Greek Yogurt Dip product portfolio, introducing Sabra FARMER’S RANCH™ Greek Yogurt Dip. Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes. “Our Greek Yogurt Dips blend the Continue Reading »

OK, WHERE DID THE HOLES GO??

Posted on June 9, 2015

Mystery of Swiss Cheese’s Disappearing Holes Solved Swiss cheese has been losing its signature feature, the holes that speckle the popular product. Now, scientists have found out why. Researchers at a Swiss agricultural institute learned the holes in cheese like Emmentaler or Appenzeller are created by tiny specks of hay. When milk is maturing into Continue Reading »

10 NYC 7ELEVEN STORES TO CARRY KOSHER MEALS

Posted on June 8, 2015

FROM : YEAH, THAT’S KOSHER 10 NYC Area 7Eleven Stores Now Carrying Kosher Meals By Dani Klein On May 28, 2015 2 Comments Fresh, Kosher Grab N Go items, made by The Pom People, Inc., are now available in the following 7-Eleven locations, including the original set of stores in Long Island we reported on Continue Reading »

KOSHER BURGERS TAKE OVER NYC

Posted on June 5, 2015

FROM YEAH, THAT’S KOSHER While this tasty trend is certainly not unique to the NYC area, over the last few years we’ve seen an explosion in Burger-only, high-end specialty shops pop up in various parts of the area. In the coming weeks, a new burger restaurant, Mocha Burger, is opening near NYU. Earlier this year, Continue Reading »

10 SHEKEL SANDWICH CHAIN TO OPEN IN ISRAEL

Posted on June 4, 2015

FROM YEAH, THAT’S KOSHER 10 Shekel Sandwich Chain Opening in Israel: “Goldot” By YehudahJacobs On May 26, 2015 No Comments Goldot is a new kosher food chain that has recently opened up in the Tel Aviv region with a unique concept. All the sandwiches at Goldot cost only 10 Shekel. From having a deli panini Continue Reading »