PRESS RELEASE New from the Snickers brand, the XScream Fun Size Bag will only be available during Halloween. Like Snickers Xtreme, Snickers XScream removes the nougat and packs the candies with more peanuts and caramel, covered in milk chocolate. The convenient 10.5-ounce bag is ideal for filling candy bowls, snacking and trick-or-treating, according to maker Continue Reading »
A PRESS RELEASE As heat indexes spike across the country, Pepsi unveiled a new refreshing option for cola fans to enjoy during the hot summer months – aspartame-free Diet Pepsi. Now, consumers can begin to purchase aspartame-free Diet Pepsi with the crisp taste fans have come to expect from Pepsi. “Diet cola drinkers in the Continue Reading »
FROM LAYLITA’S RECIPES Cherry limeade Yield: 4-6 servings Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey). Ingredients 3 cups of cherries, pitted 2 limes, quartered (peel on) 6 cups water ½ – ¾ cups of sugar, honey or your favorite sweetener Ice Garnish: Cherries and lime slices Instructions Combine Continue Reading »
PRESS RELEASE Toufayan Gluten Free Pita Chips Toufayan Launches The First Gluten-Free Pita Chip in America.Toufayan’s new Gluten-Free Pita Chips are All Natural, Non GMO, Vegan, and OU Parve. Now snackers can now be “Relyin’ on Toufayan” for fresh baked gluten free snacks too. ABOUT THE PRODUCER Toufayan Bakery Ridgefield, NJ 201-941-2000 Our tortillas are Continue Reading »
Cutting to the chase, we can say- Run away from the place. We found nothing there to recommend it. For those of us who grew up in the US as kosher observant Jews, eating in a kosher Mickey D’s could be a thrill. Eating in the Micky D on Ben Yehuda St is a nightmare. Continue Reading »
What is Crispy Fruit? 100% pure fruit. Crispy Fruit snacks are 100% freeze-dried fruit slices that are made of real fruit and nothing else. The taste in Crispy Fruit comes from the fresh fruit itself. There is no sugar, sweeteners or other additives used to enhance the taste or appearance! Crispy Fruit is truly guilt-free Continue Reading »
FROM JEWISH FOOD Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. Ingredients 1 ½ cups dried apricots, halved the long way (they stay pretty that way) 2 cups good quality bourbon ½ cup dark brown sugar (more or less Continue Reading »
FROM PALEO LEAP . Fried Honey Banana Recipe SERVES: 1 Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; Banana preparation Preparation Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Add the banana slices to the Continue Reading »
SAW THIS ON FACEBOOK ON THE ISRAEL FOODIES PAGE WE TRIED IT, WE LOVED IT! Beet, Carrot & Apple Salad (serves 4-6) (Parveh) Ingredients: 2 beets (the author used one deep red and a hot pink and white Choggia) 3 carrots 2 green apples It’s that simple. Thickly grate the ingredients using a box grater. Continue Reading »
FROM @ THE KITCHEN Non-Alcoholic Sangria Serves 8 2 cups boiling water 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine) 2 cinnamon sticks 1/2 cup sugar 3 cups pomegranate juice 1 cup freshly squeezed orange juice 1 medium orange, sliced into thin rounds 1 medium lemon, sliced Continue Reading »
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