PRESS RELEASE Following the success of its original OREO Churros snack introduced in 2014, J&J Snack Foods is expanding the line to now include two filled varieties: 10-inch Crème Filled OREO Churros and OREO Churros Crème Filled Bites. Both new varieties are made from real OREO cookie pieces with crème filling inside, and are being Continue Reading »
Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »
FROM KOSHER TODAY Despite BDS and Boycotts, Israel’s Food Industry Continues to Grow Tel Aviv – It would seem that with all the rancor over the EU “boycott” of food products manufactured over the Green Line and the BDS (Boycott, Divestiture and Sanctions) movement that Israel’s food industry would suffer the most but instead, sources Continue Reading »
FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than seven percent Continue Reading »
Democrats in the House and Senate have introduced legislation to overhaul food labeling. The Food Labeling Modernization Act, offered in the House by Reps. Frank Pallone, Jr. (D-N.J.) and Rosa DeLauro (D-Conn.) and in the upper chamber by Sens. Richard Blumenthal (D-Conn.) and Edward Markey (D-Mass.), directs the Health and Human Services (HHS) secretary to Continue Reading »
FROM PHYS.COM A team of Belgian researchers has shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate. “This makes it possible to create a whole range of boutique chocolates to match everyone’s favorite flavor, similar to wines, tea, and coffee,” says Jan Steensels, a postdoctoral Continue Reading »
COMPANY PRESS RELEASE By now you’ve probably heard the buzz about our newest creation: Ben & Jerry’s Non-Dairy. We can’t wait to share it with you! But it’s not quite ready yet, so you and your spoons will have to hold on a bit longer. We do have some big news, though. The Ben & Continue Reading »
FROM START UP ISRAEL ON LINE EDITION ARTICLE BY URIEL HEILMAN Welch’s going kosher for Passover In the kosher grape juice market, Kedem by the Royal Wine Corp. rules supreme. It’s practically the only grape juice found in the kosher aisles at supermarkets — and even at kosher grocers. But Welch’s, which controls a majority Continue Reading »
FROM START UP ISRAEL ON LINE ARTICLE BY URIEL HEILMAN Chicken soup potato chips for the soul Chicken soup occupies an exalted place in the Jewish diet. It’s been described as Jewish penicillin, it’s a staple of Shabbat dinner — but it’s got no crunch. Enter the chicken soup-flavored potato chip. The annual Kosherfest convention Continue Reading »
FROM YEAH THAT’S KOSHER BREAKING: First-Ever Stand Alone Kosher Market Opening at Newark Airport (EWR) By Dani Klein ‘The Kosher Market’ was announced today by CIBO Express Gourmet Markets as the first-of-its-kind kosher market in Newark Airport (EWR) located in Terminal C3 near Gate 139. The market will feature over 60 freshly prepared Grab & Continue Reading »
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