FROM FOOD.COM Ingredients Servings 4-6 4 sweet potatoes 3 tablespoons olive oil 1⁄8-1⁄4 teaspoon chili powder 1⁄8-1⁄4 teaspoon cayenne 1⁄8-1⁄4 teaspoon garlic salt Directions Preheat oven to 425°F. Peel and slice potatoes into 1 inch wedges. Toss with oil. Mix together seasonings, sprinkle over potatoes and toss to coat. Place on a baking sheet and Continue Reading »
Bud Light will unveil a fresh, new look in 2016 — the first major overhaul of the brand’s visual identity in eight years. The redesign will include a reimagined Bud Light logo, along with contemporized primary and secondary packaging, as part of a larger brand evolution underway at Bud Light. The brewer will also bring Continue Reading »
PRESS RELEASE Gluten Free Gourmet Crackers Made without wheat, rice, corn, or soy, these gourmet crackers are glutenfree, non-GMO, and Certified Kosher. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten free crackers are available in three of Partners’ most popular flavors. 5-oz box. All products are non-GMO, certified kosher and Continue Reading »
FROM MEN’S HEALTH H2O is a must to cure a hangover. As you likely know from the frequent trips to the bathroom during a night of debauchery, alcohol is a diuretic and can cause dehydration. Before falling into bed, down 16 to 20 ounces of water, says Daniel K. Hall-Flavin, M.D., a consultant in addiction Continue Reading »
By Jan Fialkow Hard cider is making a comeback in the U.S. Although a ubiquitous drink in Colonial America – George Washington, Thomas Jefferson and Benjamin Franklin were reported to be devotees – and still popular during the Civil war when Abraham Lincoln was known to quaff his fair share, hard cider suffered through over Continue Reading »
Hawaiian BBQ Macadamias Hawaii has a BBQ taste all it’s own and now we’ve captured that taste on our macadamias. Rich, smoky, and a hint of sweetness evoke memories of the islands. It’s all here by the handful. And, these perfectly roasted macadamias are energy dense. Available in 5 oz. bags. Plenty to share with Continue Reading »
FROM YEAH, THAT’S KOSHER Horizontal-Spit Shwarma Joint Opening Multiple Restaurants Across Israel By YehudahJacobs Bandora, a new shwarma joint, recently opened on Yafo st. in the heart of Jerusalem, is changing the way we consume shwarma. Bandora isn’t your run-of-the-mill shwarma joint, it’s a chain of kosher shwarma restaurants that are quickly spreading all over Continue Reading »
The newest addition to Wholly Wholesome’s natural baked goods product line, Gluten Free Fudge Brownies contain no GMO’s and have zero grams of trans fats. A taste that is “far from other traditionally bland gluten-free products on the market,” this new Wholly Gluten Free dessert also offers a range of benefits for consumers who may Continue Reading »
FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »
PRESS RELEASE Mars Chocolate North America introduces Snickers Crisper for snackers and chocolate lovers. Crisper combines crisped rice and peanuts, topped with a layer of caramel and coated in creamy milk chocolate. The single pack, at 1.41 ounces and a suggested retail price of 99 cents to $1.09, features two pieces, each with 100 calories. Continue Reading »
Recent Comments