FROM PHIL LEMPERT, SUPERMARKET GURU Buying organic foods (and even textiles) is something on top of mind for many people today. But are you fully informed about what it means to be organic? Here are five things you might not have known about organics until now! You don’t necessarily have to start with an organic Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
FROM KOSHER TODAY- JAN 11, 2016 Psagot Winery: A Boutique Israeli Winery that is Fond of Taking on the Best Kosher Wines by Menachem Lubinsky Psagot, Israel – It is less than a 20 minute drive from the center of Jerusalem, but yet its near 50 acre vineyards produces nearly 220,000 bottles of some of Continue Reading »
PRESS RELEASE Delivering yet another snacking solution to satisfy hunger, Snickers Crisper features crisped rice and peanuts, topped with a layer of caramel and coated in creamy Snickers brand milk chocolate. Boasting fewer than 200 calories per serving, Snickers Crisper is available at grocery, convenience, drug and value stores and mass retailers for an SRP Continue Reading »
FROM THE UTJ SOUTHERN TEST KITCHEN, COMES THIS RECIPE FROM CHEF ANDREA HERRERA: Butternut Squash Kugel Use a 9×9 pan (or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well) I always double). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive Continue Reading »
FROM HAARETZ NEWSPAPER- ENGLISH Vilde Haye is a quirky new Israeli boutique beer brand inspired by an imaginary klezmer orchestra and its colorful members. The beer’s name means “wild beast” in Yiddish – a term also used for naughty children. The concept started out as a final project by a group of design students from the Continue Reading »
2. KREMBO, Strauss/Unilever This chocolate-covered, marshmallow cream-topped cookie treat is referred to as Israel’s national winter snack. The name means “cream in it” in Hebrew. Some 50 million Krembos roll off the manufacturing lines in Israel between October and February (the treat melts in hot temperatures). Each Krembo is hand-wrapped in crinkly foil. This portable Continue Reading »
PRESS RELEASE Real Ingredients. Pure Pleasure. FREE SHIPPING ON ORDERS $50 OR MORE! We hand-select each ingredient in our bars to deliver nutritional density, while delighting with their flavor. These are the same ingredients hikers have relied on for real energy from trail mix for years. Our bars have the cleanest label imaginable: wholesome, raw, Continue Reading »
FROM HELLMAN’S REAL MAYONNAISE BEST EVER JUICY BURGER RECIPE Check out the best hamburger recipe ever! Learn how to make irresistibly juicy burgers. INGREDIENTS 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope kosher Onion Soup Mix 2 lbs. ground beef 8 hamburger buns DIRECTIONS COMBINE Mayonnaise, bread Continue Reading »
Whenever we are in Austin, Texas, we go to the H E B that houses the Kosher Store and the deli there. When last we were there, it was in May, 2015. At that time, they told us that the store and deli was about to undergo some major transformations. Coming to Texas in January, Continue Reading »
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