1 pound ziti 1 (15-ounce) container kosher ricotta cheese 3 cups (12 ounces) shredded kosher mozzarella cheese, divided 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon chopped fresh parsley 1 (28-ounce) jar spaghetti sauce 1/2 cup grated kosher Parmesan cheese What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch Continue Reading »
PRESS RELEASE The industry’s first retail organic baking chocolate with impeccable taste! At Artisan Kettle, we selectively source our organic, Fair Trade Certified™ cocoa from small, family farmers in South America. We then blend our cacao with only a few, simple ingredients to create the best tasting organic chocolate there is to offer. Our unique Continue Reading »
PRESS RELEASE Pepperidge Farm’s latest home-inspired recipe, Farmhouse Thin & Crispy cookies, features “real food” ingredients the customers are demanding. The item also constitutes something the brand calls an entirely new product line, with recipes specially crafted according to the Campbell Soup Co. Real Food Philosophy. Baked with cage-free eggs, creamery butter, real vanilla extract and other choice Continue Reading »
FROM CONVENIENCE STORE NEWS HERSHEY, Pa. — The Hershey Co. is reaffirming its commitment to choice and transparency. Through the company’s latest commitment, Hershey will make 50 percent of its total portfolio of individually wrapped standard- and king-size confectionery products with 200 calories or less by 2022. Hershey is also committing that 100 percent of Continue Reading »
PRESS RELEASE Julie’s Organic Ice Cream is relaunching with an elegant rebrand and fresh new line of super premium organic pints. Ripe strawberries and blackberries, dark chocolate chips and fresh organic mint leaves are among the pure ingredients featured on the stylish new packaging, which was inspired by the “pure delight” of the brand, bringing clippings from localblackberry bushes and fresh Continue Reading »
PRESS RELEASE Rule Breaker Snacks hits home with ‘healthy’ blondies, brownies Rule Breaker Snacks is revolutionizing the health food industry with blondies and brownies made of more than 40 percent whole chickpeas. This magic ingredient packs a heaping dose of fiber and protein without a “bean” taste. They’re gluten-free, vegan, free from the top eight Continue Reading »
PRESS RELEASE West Palm Beach, Fla.-based Sheila G’s Brownie Brittle has released a set of new gluten-free product varieties for 2017. Now those with gluten sensitivity and others just wishing to reduce their gluten intake can indulge in Sheila G’s two new flavors: Traditional Chocolate Chip and Dark Chocolate Sea Salt. Both flavors are said Continue Reading »
PRESS RELEASE 1893 from the Makers of Pepsi-Cola attempts to satisfy elevated palates. The brand introduced two new exciting flavors to its portfolio – Citrus Cola and Black Currant Cola. Following the successful 2016 introduction of 1893 Original Cola and Ginger Cola, the launch of the new flavors demonstrate the brand’s passion for discovery and Continue Reading »
Let us begin by saying we were very underwhelmed by the restaurant. Tables are cramped into a small space. Chairs do not have backs, so do not lean back! The service is quite slow, even when the place is not busy. We will say the regular burger is tasty. However, the bun and even the Continue Reading »
PRESS RELEASE Reese’s brand confirmed that it is launching a new product – Reese’s Crunchy Cookie Cup. It’s a Reese’s Peanut Butter Cup stuffed with crunchy, chocolate cookie bits. The confirmation brings an end to the online #Cupspiracy that started two weeks earlier, driving excitement and anticipation for the newest item. “You could say this Continue Reading »
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