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Kosher Nexus
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Archive

SEPHARDIC JEWELED RICE

Posted on October 26, 2016

FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »

CHAG SAMEACH

Posted on October 25, 2016

NO UPDATE TODAY

CHAG SAMEACH

Posted on October 24, 2016

NO UPDATE TODAY

HERSHEY’S COOKIE LAYER CRUNCH CANDY BAR

Posted on October 21, 2016

PRESS RELEASE The Hershey Co., Hershey, Pa., has updated its classic Hershey’s chocolate bar to contain layers of cookie and decadent fillings. The new Hershey’s Cookie Layer Crunch bar comes in three flavors: Caramel, Vanilla and Crème and Mint, all of which are portioned in 90- to 100-calorie pieces. Sizes include a 6.3-ounce bag with Continue Reading »

ROYAL WINES INTRODUCES AWARD WINNING BOURBON

Posted on October 20, 2016

FROM KOSHER TODAY, WRITER: EDA KRAM Bayonne, NJ – The Royal Wine Corporation recently introduced Boondocks American Whiskey, a creation from Whisky Advocate Lifetime Achievement Award winner Dave Scheurich who has helped to create some of America’s most recognized whiskeys over the last 40 years. Available in both 95 Proof and Cask Strength 127 Proof, Continue Reading »

CREAMY CILANTRO LIME SALAD DRESSING (OU-D)

Posted on October 19, 2016

PRESS RELEASE Creamy Cilantro Lime Salad Dressing Introducing Briannas Cilantro Lime Dressing – the perfect kick to a recipe no matter where the culinary journey is headed. Fresh and creamy, it delivers an energetic flavor to a savory summer salad dressing, beach BBQ marinade or spirited tropical dip. Splash it on raw or grilled vegetables, Continue Reading »

CHAG SUKKOT SAMEACH

Posted on October 18, 2016

NO UPDATE TODAY

CHAG SUKKOT SAMEACH

Posted on October 17, 2016

NO UPDATE TODAY

SHABBAT/YOM TOV TUNA SALAD- GREAT FOR THE SUKKAH

Posted on October 14, 2016

Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »

FELAFEL SPAGHETTI (REALLY)

Posted on October 13, 2016

PRESS RELEASE We can’t wait to try this new product. We are intrigued by it. Banza, a Detroit-based manufacturer of chickpea-based pasta, has expanded into long noodles with its high-protein, chickpea-based spaghetti. The new pasta, which joins Banza’s penne, rotini, elbows and shells offerings, contains 25 grams of protein, 13 grams of fiber and 40 Continue Reading »