Today is November 25, 2024 / /
Today is November 25, 2024 / /
PRESS RELEASE San Francisco-based Bare Snacks now offers bare Organic Coconut Chips, an extension of the brand’s existing line of coconut chips. The USDA Certified Organic varieties – which include Toasted, Sweet Ginger and Coffee Bean – are made using a proprietary slow-baking process, creating a chip with simple, real ingredients and a desirable crunch. Continue Reading »
PRESS RELEASE PAESANA New York style Pizza Sauce In a single serve jar Looking for fun and delicious ways to make pizza at home? That’s why we’ve created Paesana Pizza Sauces in our convenient single serve jars. You can choose from four exciting flavors with new and different tastes created from the finest ingredients. Classic Continue Reading »
Just a friendly reminder that due to a shortage of slaughterhouse availability this summer, there will be a fall off in the production of glatt kosher meat for the chagim. The result? Prices will zoom into the stratosphere. Buy now and freeze the meat. You’ll thank us later.
PRESS RELEASE Higher protein and exotic flavors are front and center in the latest from Elmwood Park, N.J.-based Dr. Praeger’s. Bibimbap burgers are made with spicy Korean Gochujang and brown rice; Heirloom Bean burgers showcase six varieties of beans, lentils and delicate herbs; and Mushroom Risotto burgers feature roasted mushrooms and simmered Arborio rice with Continue Reading »
Yes, it is true. For a limited time, Oreos is offering pizza flavored cookies. For some purists, that will be a sacrilege. For others, it will be Nirvana. We have two things to say: 1) Mama, put the coins on our eyes, for we have surely gone to heaven. 2) Where can we get them? Continue Reading »
PRESS RELEASE Seattle Chocolate has launched its second superfood dark chocolate bar, A Super Chocolate Dark Chocolate Truffle Bar powered by CoffeeFlour & Cocoa Nibs. The bar features rich, creamy dark chocolate mixed with roasted cocoa nibs. The addition of CoffeeFlour, a nutrient-dense super-ingredient made from dried coffee cherry pulp, layers in floral, citrus and Continue Reading »
FROM THE GOURMET RETAILER Agency backs off some of its most criticized stances Dr. Nega Beru, director of FDA’s Office of Food Safety & Applied Nutrition, spoke to attendees at the 2016 American Cheese Society (ACS) Conference in Des Moines on July 29. His clarifications should help raw-milk cheesemakers be more certain about what to Continue Reading »
PRESS RELEASE East Hartford, Conn.-based Bakery On Main’s latest addition to its Happy product lineup, granola, is not only certified gluten-free and NON-GMO Project Verified, but also certified organic. The made-in-the-U.S.A.-product comes in three varieties: Sprouted Grains and Honey, Sprouted Maple Quinoa and Sprouted Blueberry Flax. Each boasts at least 18 grams of whole grains Continue Reading »
2 cups finely chopped seeded watermelon (do not puree) 1 cup crushed pineapple, drained well 1 cup sweet onion, minced 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1/4 teaspoon hot sauce, such as Tabasco, or to taste Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in Continue Reading »
FROM EDA KRAM IN KOSHER TODAY Nature Valley introduces several new products to the market. The first item are Nut & Seed crunchy granola bars in honey pecan and vanilla almond varieties. Go nuts for a hearty crunch! 100% natural whole grain oats mixed with hard-working ingredients. Nature Valley also introduces a new line of Continue Reading »
Recent Comments