Today is November 26, 2024 / /
Today is November 26, 2024 / /
PRESS RELEASE DRY Soda Co., Seattle, has introduced two seasonal flavors, Ginger DRY Sparkling and Cranberry DRY Sparkling, available in limited-edition 750-milliliter bottles. Ginger DRY Sparkling, said to be “bold, spicy and festive,” pairs with pot roast, bacon, Brussels sprouts, sweet potatoes and sweet treats, and is said to be a suitable mixer for drinks Continue Reading »
FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »
NO UPDATE TODAY
NO UPDATE TODAY
PRESS RELEASE The Hershey Co., Hershey, Pa., has updated its classic Hershey’s chocolate bar to contain layers of cookie and decadent fillings. The new Hershey’s Cookie Layer Crunch bar comes in three flavors: Caramel, Vanilla and Crème and Mint, all of which are portioned in 90- to 100-calorie pieces. Sizes include a 6.3-ounce bag with Continue Reading »
FROM KOSHER TODAY, WRITER: EDA KRAM Bayonne, NJ – The Royal Wine Corporation recently introduced Boondocks American Whiskey, a creation from Whisky Advocate Lifetime Achievement Award winner Dave Scheurich who has helped to create some of America’s most recognized whiskeys over the last 40 years. Available in both 95 Proof and Cask Strength 127 Proof, Continue Reading »
PRESS RELEASE Creamy Cilantro Lime Salad Dressing Introducing Briannas Cilantro Lime Dressing – the perfect kick to a recipe no matter where the culinary journey is headed. Fresh and creamy, it delivers an energetic flavor to a savory summer salad dressing, beach BBQ marinade or spirited tropical dip. Splash it on raw or grilled vegetables, Continue Reading »
NO UPDATE TODAY
NO UPDATE TODAY
Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »
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