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Kosher Nexus
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Archive

NEW, KOSHER BnB IN BALTIMORE

Posted on January 9, 2017

FROM YEAH, THAT’S KOSHER The Van Gough Cafe, which opened in 2009 in downtown Baltimore, has opened up a one-suite kosher bed and breakfast earlier last month. The B&B suite comes complete with 2 bedrooms (one queen bed and one futon), a kitchenette, cable TV, and more amenities. The suite can sleep 2 adults + Continue Reading »

KOSHER IN MARBELLA,SPAIN

Posted on January 6, 2017

FROM YEAH, THAT’S KOSHER Steps away from the beaches of Southern Spain in Marbella, is a high-end restaurant that serves kosher meat delicacies for breakfast, lunch, and dinner: Bistro de Banus, which opened earlier this year and serves Mediterranean cuisine for locals and tourists. For breakfast, customers can enjoy French pastries in the form of Continue Reading »

AVOCADO HUMMUS

Posted on January 4, 2017

THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »

ISSUES WITH OLIVE OIL DON’T EFFECT KOSHER STATUS, EXPERTS SAY

Posted on January 3, 2017

FROM KOSHER TODAY Issues with Olive Oil Don’t Effect Kosher Status, Experts Say New York – This is the time of year when kosher olive oil is used for Chanukah menorahs and for preparing such foods as doughnuts and latkes (potato pancakes). But there is some concern with the authenticity of 100% Pure Virgin Olive Continue Reading »

ENDANGERED SPECIES CHOCOLATE BAR…..

Posted on January 2, 2017

… WITH CARAMEL AND SEA SALT Product Description Incredibly rich dark chocolate surrounding a handcrafted, organic caramel center with pink Himalayan sea salt – this bar takes the classic combination of chocolate and caramel to new heights! Learn more about the American Bald Eagle, an Endangered Species Act success story, inside the wrapper! INGREDIENTS: BITTERSWEET Continue Reading »

AMAZING COCKTAIL MEATBALLS

Posted on December 30, 2016

Throwing a party? These are perfect! For a regular dinner, serve over rice. 4 pounds of chopped meat 18 ounces of BBQ sauce 12 ounces of apricot jelly 1 can of pineapple tidbits, drained Make little meat balls and put into a crock pot. Cover with the BBQ sauce and the jelly. Cook on high Continue Reading »

GOOD KARMA FOODS DAIRY FREE YOGURT (OU PAREVE)

Posted on December 29, 2016

PRESS RELEASE Good Karma Foods, a producer of flaxseed-based milk alternatives, today announced its launch of the first-ever line of creamy Dairy Free Yogurts made with Flaxmilk. With 5-6g of plant-based protein, 800mg Omega-3 healthy fats and seven live and active cultures in every serving, these rich and spoonable yogurts provide a competitive level of Continue Reading »

CHOBANI WINTER LIMITED BATCH FLAVORS

Posted on December 28, 2016

PRESS RELEASE Chobani, Norwich, N.Y., released its winter limited-batch lineup of Greek yogurt, with two new flavors and the returning Flip Peppermint Perfection. The new flavors in the Core line are: Dulce de Leche blended and chocolate cherry blended. The chocolate cherry flavor contains 150 calories, 2.5 grams of fat, 17 grams of sugar and Continue Reading »

FACON WRAPPED SMOKIES

Posted on December 27, 2016

FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »

CEREALS MAKE MILLENNIAL APPEAL

Posted on December 26, 2016

PRESS RELEASE Cap’n Crunch cereal has a new target: the man-child. In case you’re unfamiliar with him, he is a millennial man between the ages of 18 and 30 who is tech savvy, cares about what he wears and exudes a sense of irreverence towards society. Recent market research has shown that morning is no Continue Reading »