Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM KOSHER TODAY Reputation of Kosher Continues to Grow Amongst Mainstream Consumers New York – Mainstream consumers in the US very much respect kosher, say retailers. They point to the popularity of many kosher items like deli, salt, pickles, and even crackers. They also say that more non-traditional kosher consumers are stopping at kosher sections Continue Reading »
FROM PREPARED FOODS PRESS RELEASE Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours. Like all Saffron Road products, the ChickBean Crisps were created with commitment to taste to capitalize on Continue Reading »
FROM PREPARED FOODS THIS IS NOT ABOUT A KOSHER COMPANY, NOR IS IT ABOUT KOSHER SOUP PER SE, BUT IT IS FUNNY, AND IT PROBABLY IS TRUE ACROSS THE BOARD. Campbell Soup Company released the findings of the National Soup Month Survey, uncovering unexpected ways in which Americans enjoy a bowl of soup. In celebration Continue Reading »
FROM KOSHER TODAY Brooklyn – Kosher independent stores may very well take a page from the airline industry. Faced with a growing cadre of discount airlines, major carriers are joining the discount fray. American Airlines is launching a new cheaper “no frills” ticket to compete with the discount airlines. Concern that new discounters like Bingo Continue Reading »
FROM YEAH, THAT’S KOSHER A new kosher shwarma chain Shwarmax is launching, in Tel Aviv and joining the already flooded market of Shwarma restaurants all across Israel. The idea behind the new chain is to reinvent the classic dish by putting a chef’s spin on the pita/laffa-filling meat. According to the owner, there are two Continue Reading »
As seen and tasted at Kosher Fest Teriyaki Baste and Glaze Want to add a rich flavor to your dish? Baste your meats, poultry, or fish in Mikee’s Teriyaki Baste and Glaze then broil, barbecue, or roast. Makes a great stir-fry too. Sesame Teriyaki Sauce “A Flavor You Will Crave” Mikee’s Sesame Teriyaki Sauce stands Continue Reading »
Oh my goodness. We only just now got to taste this amazing salsa. Sadly, it is not available in Israel, so we had a friend bring us some from the States. What can we say? Mama, put the coins on my eyes for I must have died and gone to heaven! This is a Kosher Continue Reading »
FROM YEAH, THAT’S KOSHER A new kosher lunch and dinner restaurant has opened in Rockville, Maryland. Al Ha’esh serves Israeli food cooked on an authentic charcoal grill. Upon ordering an entree, diners receive a variety of salads with unlimited refills, served with hot pita. The hummus menu features the traditional chickpea dip with mushrooms, ground Continue Reading »
PRESS RELEASE Very Berry Cheerios All the wholesome goodness of Cheerios plus the delicious taste of real fruit – strawberry, raspberry and blueberry – in every bite. Gluten free. No colors from artificial sources, no artificial flavors, no high fructose corn syrup. Yoplait Custard Back by popular demand: Yoplait Custard makes its return to the Continue Reading »
FROM BUSY IN BROOKLYN We love zatar. We eat a lot of zatar. We make our own zatar. So why not zatar roasted chickpeas? Za’atar Roasted Chickpeas 2 cans chickpeas, rinsed and drained 3 tbsp extra virgin olive oil 1 heaping tbsp za’atar kosher salt, to taste Method: Pour the chickpeas onto a kitchen towel Continue Reading »
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