Today is November 25, 2024 / /
Today is November 25, 2024 / /
Turns out, the answer to this question isn’t ambiguous. “The perfect time to salt the water is right when it comes to a boil, just before pouring in the pasta,” says Boni. Any sooner or later in the process, you may not get the same perfectly seasoned spaghetti or rigatoni. Why Add Salt at This Continue Reading »
What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do In a large skillet, brown ground beef, onion, and zucchini over medium-high heat Continue Reading »
Ingredients 3 (11 ounce) cans Mexican-style corn 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream ¾ cup mayonnaise 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 jalapeno pepper, chopped Directions Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well. Cover and refrigerate for at least 2 hours, or Continue Reading »
Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »
What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »
Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup packed brown sugar ¾ cup unsalted butter, melted ½ cup white sugar 1 egg 1 egg yolk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 325 degrees F (165 degrees C). Grease Continue Reading »
Dessert Pizza SERVES 12 COOK TIME 20 Min Pizza for dessert? You bet! Kids and grownups will love this colorful fruit and cream cheese-topped sugar cookie-crusted dessert pizza! This is a treat that works for any get-together. What You’ll Need 2 cups all-purpose flour 1 cup butter, softened 1 1/2 cup confectioners’ sugar, divided 1 (8-ounce) package Continue Reading »
This Yerushalmi Kugel tastes almost like cake! Try it once, and it will surely become your family’s Shabbos favorite! Ingredients Snickerdoodle Lukshen Kugel 2 10-ounce bags kugel noodles, such as Fine Egg Noodles 1 and 1/4 cups plus 1/2 cup sugar, divided 2 tablespoons plus 1 and 1/2 cups oil, divided 6 and 1/2 cups water 8 eggs 1 tablespoon Vanilla Continue Reading »
How to Soften Brown Sugar Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, fluffy package of brown sugar granules will have hardened into a dense brown lump you could break windows with. It’s still safe to eat, but there’s no way you can measure it accurately Continue Reading »
Green bell peppers are just unripe red bell peppers. If you’ve ever found yourself in the grocery store struggling to decide between red and green bell peppers — or even just wondering what the difference is between them — you may be interested to learn that they’re the very same vegetable. In fact, green bell peppers Continue Reading »
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