Today is November 25, 2024 / /
Today is November 25, 2024 / /
People on the West Coast know that Chef Brik is an amazing, Michelin trained chef. We had the privilege of spending some time with Chef Ed in Jerusalem this summer. Go on line and check out his line of kosher certified rubs: Original Sweet and Spicy Honey and Worcestershire Black Garlic and Shallot Smokey Citrus Continue Reading »
From Mr. Food Test Kitchen What You’ll Need: 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What To Do: Preheat oven Continue Reading »
Press Release All Ozery Bakery products are inspired by the philosophy that you can eat well and feel healthy. The product range includes Morning Rounds, Snacking Rounds and OneBuns. Made with real fruits and grains, Morning Rounds make for an easy, on-the-go breakfast. They’re available in Cranberry Orange, Muesli, Apple Cinnamon, Cinnamon & Raisin, and Continue Reading »
THIS PRODUCT IS PROBABLY NOT KOSHER, BUT THE STORY IS WORTH READING ANYWAY. Snortable chocolate is so dangerous that its health effects must be investigated by the feds, Sen. Charles Schumer is urging. You can now snort chocolate to get high Coco Loko — a raw cacao powder infused with a “special energy blend” — Continue Reading »
FROM THE DECADENT DIABETIC What You’ll Need: 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 3 cups fresh broccoli florets 1 egg, beaten 1/2 cup whole wheat seasoned bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 400 degrees F. Coat a baking Continue Reading »
Knowing the Kosher Code Words Fear of law suits has made all of the kosher agencies very careful in what they say about other hashgachot (supervisions). The phrase NOT RECOMMENDED is their way of saying they believe the product is not kosher, or, at least, not acceptable to them. This plays out in many ways. Continue Reading »
Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 1 (14-ounce) package frozen broccoli florets, thawed 1 cup sliced mushrooms 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 cup shredded Swiss cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 375 degrees F. In Continue Reading »
PRESS RELEASE Chobani LLC, introduced a new product to the dairy aisle: Chobani® Smooth, the company’s first foray into non-Greek, classic yogurt. “As a food maker, it’s important to me that we’re giving families across America better options that are delicious and accessible,” said Hamdi Ulukaya, Founder and CEO, Chobani. “With Chobani® Smooth, we’re Continue Reading »
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