Today is April 20, 2025 / /
Today is April 20, 2025 / /
We love this one! What You’ll Need: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
FROM YEAH, THAT’S KOSHER Officially live for Monday, February 19th, Chicken & Kone launches as the first kosher chicken in a cone offering the US. The website, ChickenKone.com, is now live taking orders for lunch and dinner, delivering to most of Midtown Manhattan (see delivery limits below) with a minimum of a $10 order. Pickups Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
FROM MR FOOD TEST KITCHEN This is one of our favorites! What You’ll Need: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds Vegetable oil for frying 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1/2 cup honey 2 garlic cloves, minced Continue Reading »
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM MR FOOD.COM What You’ll Need: 1 (21-ounce) can apple pie filling 1 (16.5-ounce) package white cake mix 3 eggs 1/2 cup vegetable oil 1/3 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »
One With Life Tequila One with life tequila is certified kosher and organic. $35-40 Certified Organic and Kosher Not Yet Kosher for Passover Speaking of tequila, if you like tequila, oh, man, do you have to try this tequila. It’s critically acclaimed; it’s made using sustainable traditional methods; it’s smooth and pure and certified organic Continue Reading »
Knowing the Kosher Code Words Fear of law suits has made all of the kosher agencies very careful in what they say about other hashgachot (supervisions). The phrase NOT RECOMMENDED is their way of saying they believe the product is not kosher, or, at least, not acceptable to them. This plays out in many ways. Continue Reading »
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