FROM THE NOSHER Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups Continue Reading »
PRESS RELEASE In a move consistent with its 13-year history of reinventing categories, KIND Healthy Snacks (KIND) entered the fruit snacks category with the release of KIND Fruit Bites. The product line, which contains only fruit and no added sugar, is poised to disrupt a category that, despite its name, has traditionally over-indexed on snacks Continue Reading »
PRESS RELEASE Pamela’s Gluten-Free Dry Pastas They come in 4 varieties Offering “exceptional taste and texture,” as well as 8 grams of pea protein per serving, Ukiah, Calif.-based Pamela’s Products has entered the pasta category with its gluten-free expertise. The pasta is made from white rice and sprouted brown rice flour, and is non-GMO and USDA Continue Reading »
PRESS RELEASE Shmaltz Brewing Star Trek Symbiosis Hoppy wheat ale is a Collector’s Edition release. Shmaltz Brewing Co. headed to Comic-Con International with a unique Collector’s Edition release. The new brew, Star Trek Symbiosis, commemorates the 30th Anniversary of “Star Trek: The Next Generation.” It is a hoppy wheat ale that’s available in four-packs to retail Continue Reading »
PRESS RELEASE New Twix Varieties Twix Dark and Twix White among brand’s new permanent offerings. Mars Chocolate North America’s Twix brand is giving consumers more ways to enjoy the classic sweet treat, including Twix Dark, Twix White, and Twix Peanut Butter. They will all be joining original caramel Twix on store shelves by the end of 2017. Twix Continue Reading »
PRESS RELEASE KeVita Expands Master Brew Kombucha Line New varieties include Blueberry Basil and Roots Beer KeVita, a manufacturer of fermented probiotic and kombucha beverages, announced the addition of two new flavors to its Master Brew Kombucha line: Blueberry Basil and Roots Beer. The new flavors join KeVita’s portfolio of effervescent drinks. Taking cues from Continue Reading »
FROM KOSHER TODAY (AUGUST 21, 2017) The Kosher Hot Dog War Takes Center Stage this Summer Brooklyn – So who manufactures the best glatt kosher hot dog? If you’ve been watching the full page ads in some of the Jewish publications, it would be Meal Mart, hands down. The summer of 2017 will be remembered Continue Reading »
FROM KOSHER TODAY (AUGUST 21, 2017) Kosher Companies Scramble for Manufacturers after Manischewitz Closures Newark, NJ – It was perhaps one of the best kept secrets in the kosher food industry. The Manischewitz Co. was producing products from a significant number of competing brands, ranging from Matzoh to Tam Tam crackers. In fact, said one Continue Reading »
FROM MR FOOD TEST KITCHEN This recipe is dairy, but it can be made pareve, too What You’ll Need: 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or pareve margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 Continue Reading »
Press Release Pereg Raw Bars are the newest healthy alternative to candy bars. With no refined sugar or corn syrup, they satisfy the sweet tooth with only simple, nutritious, organic ingredients, and pack wholesome energy into eight combinations. “Consumers are trending toward the mantra ‘don’t eat anything you can’t pronounce,’” says Gill Schneider, CEO, Pereg Continue Reading »
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