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Archive

Gabila’s Knishes- Comeback Kid of the Year!

Posted on October 27, 2017

FROM KOSHER TODAY Copiague, LI – BY Devorah Paltiel, KT Feature Editor –  “A filled pastry, either baked or fried,” explained culinary historian, Gil Marks, in his book, The Encyclopedia of Jewish Foods. “The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. The origins of the knish lay Continue Reading »

Adzuki Beans

Posted on October 26, 2017

Ingredient Spotlight: Adzuki Beans By Christine Leong |     If you’ve enjoyed Japanese desserts, chances are you’ve had adzuki beans. They are apparently the second most widely used legumes in Japan after soybeans, and are commonly made into a bean paste to be used in sweet recipes. Adzuki, or more accurately, “azuki,” translates from Continue Reading »

Trisciut Nutmeg and Cinnamon Variety (OU)

Posted on October 25, 2017

PRESS RELEASE Triscuit Nutmeg & Cinnamon Variety Nabisco has unveiled its new limited edition fall flavor of Triscuit biscuits: Nutmeg & Cinnamon. The brand, owned by Mondelēz International, describes the new snack as “a delicious and aromatic combo of warm, aromatic cinnamon, fragrant nutmeg and sugar. This selection is available for a suggested price of $3.69.

Apple Pie Noodle Kugel

Posted on October 24, 2017

FROM THE NOSHER   Ingredients 1 cup raisins 1/4 cup orange or apple juice 2 Tbsp honey 3 medium tart apples, peeled and cut into bite size pieces 6 Tbsp sugar 1 12-ounce package egg noodles 1 8-ounce package cream cheese 1/4 pound unsalted butter 2 cups dairy sour cream 6 large eggs 1 teaspoon Continue Reading »

Pillsbury Mini Double Chocolate Cookies

Posted on October 23, 2017

PRESS RELEASE   Pillsbury Mini Double Chocolate Cookies Soft-baked cookies are also available in a Chocolate Chip variety. General Mills Convenience brings another variety of soft-baked mini cookies to the pegged cookie set with new Pillsbury Mini Double Chocolate Cookies. These sweet, bite-sized cookies offer a soft-baked texture. They come in a 3-ounce pegged package for a suggested retail price of Continue Reading »

The Jersey Tomato Company (Kof-K)

Posted on October 20, 2017

PRESS RELEASE The Jersey Tomato Co. makes tomato sauces, pizza sauces and salsas – all from 100% New Jersey tomatoes. The New Jersey Tomato has been recognized around the world as the best since 1934. New Jersey tomatoes are red, ripe and juicy with a tangy, sweet-tart flavor that captures the taste of summer. Experts Continue Reading »

So Delicious Dairy Free Shredded Cheeses

Posted on October 19, 2017

PRESS RELEASE So Delicious Dairy Free, a dairy-free national brand, launched new line of dairy free cheese items. New So Delicious Shreds are gluten-free, dairy-free, soy free, vegan, Non-GMO Project verified. They are created with organic coconut milk and come in three flavors. “At So Delicious, we are committed to doing the right things for Continue Reading »

Canada To Ban Trans Fats

Posted on October 18, 2017

Health Canada will implement a ban on trans fats beginning Sept. 15, 2018. Once the ban takes effect, any food containing partially hydrogenated oils cannot be legally sold in Canada. The ban includes domestically produced foods and imported products and foods, as well as those that are prepared and served in restaurants and food service Continue Reading »

Target Lowers Grocery Prices

Posted on October 17, 2017

Target makes lower price push on groceries By Gina Acosta – Target is fighting back against competition from Amazon and other discounters by lowering prices on groceries. The retailer says it has lowered prices on thousands of items, from cereal and paper towels to baby formula, razors, bath tissue and more. The chain is also going to Continue Reading »

Autumn Pasta Salad

Posted on October 16, 2017

FROM MR FOOD (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What To Do: In a medium Continue Reading »