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Kosher Nexus
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Archive

Norman’s New Greek Yogurt

Posted on December 7, 2017

FROM KOSHER TODAY Norman’s  New Greek Yogurt Cheesecake Dessert Crème Rutherford, NJ – Norman’s has done it again! The cholov yisrael dairy leaders have shown their true leadership colors at this year’s Kosherfest (November 14-15) with the launch of Crème, a new Greek yogurt dessert. Kosherfest attendees couldn’t get enough of the Crème, a healthier Continue Reading »

The Cheese Guy

Posted on December 6, 2017

FROM THE CHEESE GUY: My Cheese I’m excited to present cheese connoisseurs with a mouthwatering variety of cheeses. And since our runs are exclusively Kosher, we’ve whet the Kosher palate as well – expanding their repertoire of choices and taking Kosher cheeses to entirely new heights. The adventurous spirit will love our exotic combos like Continue Reading »

Caramel Apple Upside Down Noodle Kugel For A Chanukah Dairy Meal

Posted on December 5, 2017

FROM DELISH Caramel Apple Upside Down Noodle Kugel Prep time:  10 mins Cook time:  1 hour Total time:  1 hour 10 mins Yield: About 8 to 12 servings ingredients: 12 oz wide egg noodles 6 tablespoons butter, melted 2 cups cottage cheese 2 cups sour cream ½ cup plus 1 tablespoon sugar 6 eggs 1 teaspoon Continue Reading »

Celery Root and Mushroom Latkes with Onion Apple Sauce

Posted on December 4, 2017

FROM BON APPETIT   Ingredients Onion Applesauce 1 8-ounce Granny Smith apple 1 8-ounce onion, unpeeled 2 teaspoons kosher salt, plus more for seasoning 1/2 cup chopped fresh cilantro Latkes 1 pound celery root (celeriac), peeled, coarsely grated 1 pound russet potatoes, peeled, coarsely grated 1 tablespoon kosher salt 1 pound washed mushrooms (such as Continue Reading »

Sabra Brand Guacamole Infusions

Posted on November 30, 2017

Sabra Dipping Company announced that it is introducing a new variety, Classic Guacamole with Lime, to its line of guacamole products. Sabra’s recipe for this classic with a twist starts with a chunky, flavorful recipe made with fresh Haas avocados for a homemade taste, and then adds a strong burst of lime. The new variety Continue Reading »

Hershey’s Gold

Posted on November 29, 2017

Hershey’s Gold is the brand’s first new flavor in 20-plus years. Hershey’s Gold Caramelized Creme with Peanuts and Pretzels features a caramelized creme with a combination of sweet, salty, crunchy and creamy goodness, according to the brand. The new product will hit retailer shelves nationwide Dec. 1, and be available in a 1.4-ounce standard bar at an SRP Continue Reading »

Jim Beam Distiller’s Cut

Posted on November 28, 2017

Jim Beam’s new Distiller’s Cut is a Kentucky straight bourbon whiskey that is aged five to six years, which the brand says features a medium body that combines caramel sweetness with charred oak, enriched with light fruit notes. This 100-proof bourbon is available at a suggested $22.99 per 750-milliliter bottle.   Jim Beam Distiller’s Cut

Fried Apples (Yummy!!)

Posted on November 27, 2017

FROM MR FOOD TEST KITCHEN What You’ll Need: 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What To Do: In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or Continue Reading »

Kettle Brand Almond Oil Chips

Posted on November 24, 2017

Kettle Brand is introducing what are said to be the first packaged potato chips cooked in 100 percent almond oil, available in two varieties: Fiery Thai and Wood Smoked Sea Salt. The extra-crunchy chips are Non-GMO Project Verified and include only natural ingredients. The Fiery Thai chips fuse sweet lemongrass, ginger and classic Thai heat, Continue Reading »

Thanksgiving

Posted on November 23, 2017

Growing up in New England, Thanksgiving was a real American holiday.  Back in those days, there was no Black Friday or Cyber Monday to distract us.  Our small town, much like other small, New England towns, had a town “Service” that invoked God in nonspecific ways.  The town “Service” usually consisted of the local school Continue Reading »