Today is January 27, 2025 / /
Today is January 27, 2025 / /
Red Devil Hot Dogs INGREDIENTS UNITS: US 1large sweet onion, finely chopped 2minced garlic cloves 4tablespoons parve margarine 1⁄2teaspoon salt 1⁄8teaspoon pepper 1 1⁄2tablespoons prepared mustard 2tablespoons Worcestershire sauce 1 1⁄2teaspoons white sugar 1⁄2cup chili sauce 1lb hot dog 8hot dog bun DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Add salt, pepper, Worcestershire, mustard, sugar, and Continue Reading »
Southern Fried Apples (Dairy) Ingredients 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be Continue Reading »
Ingredients 1 tbsp extra virgin olive oil 1 lb ground beef, 80/20 1 small yellow onion, diced 4 garlic cloves, roughly chopped 1 green bell pepper, cored and finely chopped 1 large carrot, grated 1 tsp sea salt 2 tsp chili powder 1 tsp dried oregano 2 tsp cumin 1/2 tsp cinnamon 2 tbsp tomato paste 2 cups kosher chicken stock 1 large russet potato, peeled and 1/2 Continue Reading »
Ingredients For the soup: ▢2 English cucumbers peeled, seeded, & chopped (about 4 cups) ▢1 cup unsweetened almond milk ▢2 garlic cloves ▢4-5 fresh basil leaves ▢2 green onions ▢1 sweet apple peeled & cored (I used a Red Delicious) ▢juice of ½ lime ▢½ teaspoon Himalayan pink salt or to taste ▢water to thin optional, if needed For the garnish: ▢diced cucumber ▢diced red pepper ▢slivered almonds Continue Reading »
Ingredients Deselect All Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black pepper 2 cups heavy cream 1 1/2 cups freshly Continue Reading »
Ingredients 1/4 cup unsalted butter 1 large onion, thinly sliced 1 tablespoon kosher salt, divided 1 small head green cabbage, quartered, cored, and very thinly sliced 1 teaspoon brown sugar 1 teaspoon onion powder 1 teaspoon sweet paprika 1/4 teaspoon crushed red pepper (optional) 1/2 teaspoon freshly ground black pepper, divided 12 ounces uncooked wide Continue Reading »
Ingredients 2 kosher,Cornish game hens (20 to 24 ounces each), split lengthwise 1/4 teaspoon salt 1/8 teaspoon white pepper 1/3 cup apricot spreadable fruit 1 tablespoon orange juice Directions Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. Continue Reading »
Ingredients Main ingredients 3 cups water 1/2 cup milk 1 tablespoon butter 1 cup good quality cornmeal salt to taste Directions Prepare the Mamaliga 1. In a large saucepan over high heat, combine the water, milk, and butter. Bring almost to a boil. 2. Gradually add in the cornmeal, stirring with a wooden spoon to avoid any lumps. Continue Reading »
If there’s one quintessential heimish comfort food that spans trends and generations, it’s chopped liver. No one makes it quite like our grandma and her countertop meat grinder, but Yossi’s comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory. Watch the video and get ready for Shabbos Continue Reading »
Ingredients ▢4 chicken breasts , 150 – 180g / 5 – 6 oz each (Note 1) ▢2 tsp olive oil SEASONING: ▢1 1/2 tbsp brown sugar ▢1 tsp paprika ▢1 tsp dried oregano or thyme , or other herb of choice ▢1/4 tsp garlic powder ▢1/2 tsp each salt and pepper GARNISH, OPTIONAL: ▢Finely chopped parsley Instructions Preheat oven to 425°F/220°C (200°C fan). Pound chicken to 1.5cm / 0.6″ at Continue Reading »
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