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Archive

Elvis’s Banana Fritters (Dairy)

Posted on December 13, 2024

What You’ll Need 2 cups vegetable oil1/2 cup all-purpose flour 1/2 cup cornstarch 3 tablespoons granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks 1/3 cup milk 1/2 teaspoon vanilla extract 3 tablespoons peanut butter 2 ripe bananas, finely chopped Confectioners’ sugar for sprinkling What to Do In a medium saucepan over medium heat, heat oil to 375 Continue Reading »

Bourbon Peach Meatballs

Posted on December 12, 2024

Bourbon Peach Meatballs Bourbon Peach Meatballs 2 tbsp olive oil 1 medium onion, diced small 15oz honey hickory BBQ sauce 12 oz. peach jam 1/2 c bourbon 1/2 c water 2 lbs. ground beef 2 eggs 2/3 c bread crumbs 1 tsp chili powder 1 tsp smoked paprika salt and pepper, to taste In a Continue Reading »

Huevos Rancheros

Posted on December 12, 2024

Huevos Rancheros INGREDIENTS Nutrition 2 tablespoons olive oil 1⁄2 cup chopped onion 1 green pepper, chopped 1 tomatoes, peeled and chopped 1 clove garlic, minced 1 jalapeno pepper, chopped (optional) 1 teaspoon dried oregano leaves 1⁄2 teaspoon salt 1 teaspoon hot pepper sauce (Tabasco is good) 1 (8 ounce) can tomato sauce 1⁄2 cup water 6 eggs DIRECTIONS In large skillet, heat Continue Reading »

Sweet Roasted Grapes

Posted on December 11, 2024

Sweet Roasted Grapes Directions Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter or pareve margarine. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Continue Reading »

Fried Mashed Potatoes

Posted on December 10, 2024

Fried Mashed Potatoes Ingredients 4 Original recipe yields 4 servings Ingredient Checklist 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter or pareve margarine 2 tablespoons olive oil, or as needed Directions Instructions Checklist Step 1 Place potatoes into a large pot and cover with salted water. Continue Reading »

How To Reheat Fries

Posted on December 9, 2024

How To Reheat Fries How to Reheat Fries in the Oven Second to double frying, our preferred option of reheating fries is in the oven. The oven, or toaster oven, is a great second-choice option for reheating fries. Plus, broad baking sheets are a great way to reheat lots of fries at once. Start by Continue Reading »

The Ultimate Guide To Juicy Chicken

Posted on December 6, 2024

The Ultimate Guide To Juicy Chicken This One Ingredient Will Give You Juicy Chicken Every Time Don’t settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn’t just for sandwiches and macaroni salads. Oh no, it’s great for Continue Reading »

Fancy Schmancy Tuna Melts

Posted on December 5, 2024

What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »

The Difference Between Salted and Unsalted Butter

Posted on December 4, 2024

The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. The process goes like this: Pasteurized cream Continue Reading »

Hot Diggity Dog Bites

Posted on December 4, 2024

Hot Diggity Dog Bites What You’ll Need 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8  hot dogs (1-pound) Toothpicks What to Do   Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over Continue Reading »