Today is February 26, 2025 / /
Today is February 26, 2025 / /
Ingredients Matzo Balls 4 large eggs, lightly beaten 1 cup matzo meal 1/4 cup seltzer 1/4 cup neutral vegetable oil 2 tablespoons finely chopped mixed fresh herbs (such as parsley, dill, chives, and fennel fronds) 1 teaspoon kosher salt, plus more for simmering the matzo balls Soup 12 ounces medium carrots, peeled, divided 1 (3 1/2-pound) whole chicken, cut into 8 pieces 1 pound medium-size yellow onions, halved lengthwise 1 medium (about 13-ounce) fennel bulb, Continue Reading »
How to Store Lemons The best way to store lemons is in an airtight container in the refrigerator — stored this way, whole, uncut lemons will last up to one month. Alternatively, whole lemons can last on the countertop at room temperature for up to one week. They won’t need to be placed in a container, but they Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 tsp ground pepper 3 Large carrots cut into chunks 1/2 bunch parsley, chopped 3 Large potatoes, peeled and cut into chunks 6 Cups fresh pumpkin, Continue Reading »
Ingredients Mozzarella 1 cup(120 g.) all-purpose flour 2large eggs 2 cups(150 g.) panko 1 tsp.kosher salt 1 lb.part-skim mozzarella Sauce & Assembly 2 Tbsp.unsalted butter 1clove garlic, finely chopped 1 Tbsp.finely chopped shallots 1 Tbsp.all-purpose flour 1 cup(or more) heavy cream 1 Tbsp.spicy brown mustard 4 cupsvegetable oil kosher salt 1 Tbsp.chopped fresh parsley (optional) Lemon wedges, for serving Directions SavePrint Mozzarella Step 1Place flour in a Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 2 servings 1 tablespoon kosher salt 4 ounces pasta 3 tablespoons butter 1 teaspoon soy sauce 1 teaspoon freshly squeezed lemon juice 2 tablespoons grated Parmesan cheese Directions Bring a pot of water to a boil. Add salt and pasta and cook until pasta is tender with a bite, about 10 minutes. Drain. Return pasta to the pot; stir Continue Reading »
Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »
APPLE BRAISED CABBAGE FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Ingredients Kosher salt 8 oz.dry fettuccine 1 Tbsp.extra-virgin olive oil 1 1/4 c.low-fat cottage cheese 1 c.2% milk 1 oz.Parmesan, shredded (about 1/3 c. packed) 2small cloves garlic, finely chopped 3 Tbsp.unsalted butter, softened 1 Tbsp.all-purpose flour 3 oz.baby spinach Crushed red pepper flakes Directions SavePrint Step 1In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al dente, about 1 Continue Reading »
Ingredients 2 slices soft, white sandwich bread 2 Tbsp. mayonnaise or Miracle Whip 4 canned, sliced pineapple rings, drained and blotted dry (from 1 15 oz. can) Directions Gather your ingredients: Caitlin Bensel; Food Stylist: Torie Cox Add mayonnaise: Spread one side of each bread slice generously with mayonnaise. Caitlin Bensel; Food Stylist: Torie Cox Add pineapple: Arrange the pineapple rings over Continue Reading »
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