Today is November 25, 2024 / /
Today is November 25, 2024 / /
Mars Wrigley Confectionery has introduced its latest Dove sorbet bar: Mango Sorbet with Dark Chocolate. The frozen summertime treat takes a cue from the growing interest in fruit-and-chocolate snacking combinations, blending Dove Chocolate with mango sorbet, to satisfy sweet tooths without the guilt. The 2-ounce bars retail in boxes of six with an SRP of Continue Reading »
NO LONGER UNDER STAR K SUPERVISION In time to kick off grilling season, Beyond Meat has introduced what it calls the world’s first plant-based sausage for retail. Said to sizzle and snap like pork-based sausages while also providing the same taste, texture and juiciness, Beyond Meat’s new offering also delivers 16 grams of plant-based Continue Reading »
Tastykake is rolling out a trio of new limited-edition offerings for spring 2018. The Strawberries & Creme Glazed Pie is made with real fruit, a glazed pie crust, and a strawberries and creme-flavored pie filling. Each pie is 4.5 ounces. The Lemon Mini Donuts feature a lemon-flavored cake doughnut dusted with a powdered sugar coating. Continue Reading »
Boulder Canyon Authentic Foods expanded its line of Rice Bran Oil Kettle Cooked Potato Chips with two new savory varieties: Buffalo Ranch and Sweet Chipotle. The company’s existing rice bran oil line includes Roasted Jalapeno and Himalayan Pink Salt varieties. Cooked in 100-percent pure rice bran oil, these chips feature a balance of heart-friendly polyunsaturated Continue Reading »
Wholly Wholesome, the leader in all natural and organic baked goods, announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification. With The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality. They can be found in the frozen Continue Reading »
What You’ll Need: 2 tablespoons canola oil 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips 1 large red onion, halved and cut into 1/4-inch strips 1 large yellow bell pepper, cut into 1/4-inch strips 1/2 pound asparagus, cut into 2-inch pieces (We do not use this) 1/3 cup fresh orange juice 1 tablespoon Continue Reading »
What You’ll Need: 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 2 cups mayonnaise 4 cups chunked cooked chicken 1 teaspoon salt 1 teaspoon black pepper What To Do: In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Continue Reading »
Popchips Inc. celebrated National Peanut Butter Lover’s Day last month with the launch of its new Nutter Puffs line. To create the new product, the snack maker used its popping expertise to create a puffed snack with peanut butter at its core. Nutter Puffs are currently available in three varieties: peanut butter, peanut butter & Continue Reading »
Explore Cuisine has launched a new bean-based pasta: Mung Bean Rotini. Containing just one ingredient – organic mung beans – the shelf-stable pasta features 14 grams of protein per 2-ounce serving, and is vegan, gluten-free, non-GMO and packed with nutrients. The protein- and fiber-rich pasta prepares in just seven minutes and retails for a suggested Continue Reading »
Follow Your Heart has debut its Organic Vegan Coleslaw Dressing, said to have a classic blend of sweet and tangy flavors along with a rich, thick texture that keeps coleslaw creamy. Free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten, the dressing is said to be safe for those with food Continue Reading »
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