Today is November 26, 2024 / /
Today is November 26, 2024 / /
Agri Star Meat and Poultry LLC, (Aaron’s Best) a Postville, Iowa establishment, is recalling approximately 3,592 pounds of ready-to-eat (RTE) beef pastrami products due to processing deviations that may have led to underprocessing of products and resulted in inadequate curing. If you bought some, bring it back to the store.
CHERRiSH, the only U.S.-grown, 100 percent Montmorency cherry and Bing cherry juice, will be available to Core Mark-serviced convenience stores through a new distribution deal. The initial rollout will be in 200 stores in Nevada and Arizona, with other regions to follow. Available in Cherry Original, Cherry Pomegranate and Cherry Blueberry varieties, CHERRiSH is the only beverage to pack Continue Reading »
Cup4Cup™ Launches Three New Products Cup4Cup™ is launching its gluten-free, Chocolate Cake Mix, Yellow Cake Mix and Muffin Mix. These mixes round out the baking mix selection to eight in addition to the original Multipurpose Flour and Wholesome Flour. All of the products come from the Thomas Keller Restaurant Group research and development kitchen led by Continue Reading »
What You’ll Need 1/2 stick (1/4 cup) margarine 3/4 cup granulated sugar substitute blend 1/3 cup water 3/4 cup refrigerated egg substitute 1/4 cup canola oil 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour, divided 1 teaspoon baking powder 1/4 cup peanut butter 1/2 cup unsweetened cocoa powder 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat Continue Reading »
It’s not often that ice cream parlors make international headlines. But just before Valentine’s Day 2018, Aldwych Cafe and Ice Cream Parlor in Glasgow, Scotland, made the news for a fiery new flavor. Called Respiro del Diavolo, or “Devil’s Breath,” the ice cream is an innocuous bubblegum pink, suggesting strawberry or another harmless fruit. Instead, Respiro del Diavolo’s Continue Reading »
What You’ll Need 1 egg 1/4 cup water 1 1/2 teaspoons salt 1/2 teaspoon black pepper 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip) 1 cup all-purpose flour 1 cup self-rising white cornmeal mix 1 1/2 cups vegetable oil What to Do In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in Continue Reading »
Ingredients Tahini Topping: 1 cup tahini 3/4 cup Greek yogurt 1/2 cup white sugar 1 egg 2 tablespoons milk Brownies: 1 cup unsalted butter, melted 1 1/4 cups white sugar 3 eggs 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt Add all Continue Reading »
Kellogg Co. has launched a new variety of Raisin Bran: Raisin Bran with Bananas, which includes slices of the No. 1 breakfast fruit choice among consumers: bananas. Said to be a top-requested variety among Kellogg’s Raisin Bran fans, the new variety also includes the traditional crispy bran flakes, sun-ripened raisins and whole grains and fiber for Continue Reading »
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
Jelly Belly Debuts Line of Ice Cream-Flavored Candy Five classic ice cream flavors make up the assortment and include Vanilla, Chocolate, Strawberry, Mint Chip and Orange Sherbet. True to life, each Candy Cone piece has a delicious waffle cone flavor at the bottom with one of the five ice cream flavors on top. Candy Cones Continue Reading »
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