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Archive

Amazing Sweet and Sour Meatballs

Posted on December 18, 2018

What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and Continue Reading »

Java Up

Posted on December 17, 2018

Coffee Snacks Inc., Housatonic, Mass., says it has expanded product distribution for JavaUp energy bars to 7-Eleven Stores in Philadelphia as well as in New Jersey and New York. Officials say the bars contain 100% organic, shade grown espresso and come in two flavors:  Café Mocha and Caramel Macchiato. Chocolate-dipped and coffee-fueled, each 1.4oz bar Continue Reading »

UPDATE ON KOSHER BAKED GOODS

Posted on December 14, 2018

The following products are going to retain their kosher status: Thomas Entenmann’s Arnold Rye Bread Levy’s Rye Bread Unnamed private labels

Is Your Bread Still Kosher? Arnold’s Bread Manufacturer Drops the OU

Posted on December 14, 2018

Special to the Kosher Nexus By Elizabeth Kratz | December 03, 2018 Bimbo Bakeries USA, which owns many of the nationally distributed bread and bun brands in America, including Arnold’s, Oroweat, Thomas’, Sara Lee, Stroehmann, Freihofer’s and Entenmann’s, have recently made decisions to drop the world’s largest kosher symbol, the OU (Orthodox Union) certification, from Continue Reading »

New From Mars (No, Not The Planet)

Posted on December 13, 2018

MARS WRIGLEY CONFECTIONERY A number of new varieties for classic brands are on the way from Mars Wrigley. Such items include the Twix Triple Chocolate bar; the Creamy Snickers bar, featuring peanut butter, almond butter or maple butter; and Birthday Cake 3 Musketeers pieces.

The Kosher Police

Posted on December 12, 2018

Some months back, we published a four part series on the state of commercial Kashruth today.  The article was titled, “They Sold Us A Bill Of Goods.”  We urge you to go re-read (or read for the first time) that series. We all have heard of how different Kashruth agencies have threatened to yank their Continue Reading »

Be Sure To Vote In The Upcoming Hershey Election!!

Posted on December 12, 2018

THE HERSHEY CO. Product innovation, candy competition and line extensions are in the cards for Hershey. Building on its Reese’s Pieces Peanut Butter Cups, which combine two of its most popular products, the company will crossover different brands and release a Hershey bar with miniature Reese’s Pieces candies inside as a permanent item. Reese’s will also get Continue Reading »

Oh Lord, Just Kill Us Now

Posted on December 11, 2018

THIS IS A STORY ABOUT A TREFE PRODUCT, BUT IT COULD BE MADE IN A KOSHER STORE.  BE AFRAID.  BE VERY AFRAID. Pickle and Dill Pizza In August 2018, Rhino’s Pizzeria in Rochester, New York, sent internet pizza fans into a frenzy with their unconventional creation. The polarizing pie began unassumingly enough, with a base Continue Reading »

Cheese Quesadillas (A Traditional Mexican Chanukah Dish)

Posted on December 10, 2018

Ingredients 3 tablespoons margarine or butter, room temperature (or 1 tablespoon oil) 12 8-inch tortillas 3 cups shredded cheese – cheddar/Monterey Jack/mozzarella, or a mix Directions Lightly spread margarine or butter on one side of each tortilla. Heat a frying pan over low heat. Place one tortilla, margarine/butter side down, in the pan. Sprinkle surface Continue Reading »

Chinese Latkes With Tangy Dipping Sauce

Posted on December 9, 2018

INGREDIENTS FOR LATKES 2medium potatoes 3green onions, finely chopped 1egg 1 1⁄2tablespoonscornstarch 1teaspoon salt 2tablespoons vegetable oil FOR CHINESE DIPPING SAUCE 1teaspoon sesame seeds 1clove garlic, minced 1green onion, finely chopped 4tablespoons soy sauce 2tablespoons white vinegar 2teaspoons sesame oil 1teaspoon sugar DIRECTIONS Grate potatoes and mix togehter with green onions. In a small bowl, lightly beat eggs; stir in cornstarch and salt. Continue Reading »