Today is November 25, 2024 / /
Today is November 25, 2024 / /
Saffron Road unveils its latest innovation: a line of indulgent, better-for-you Crunchy Chickpeas snacks that include dark chocolate and other sweet varieties. After being roasted to Saffron Road’s signature crunchy perfection, the chickpeas are then enrobed in a proprietary panning process that results in a glazed shell like an M&M’s candy, according to the company. They are packed with Continue Reading »
Eggo Thick & Fluffy Belgium-Style Waffles cook up with a warm, crispy outside and a fluffy inside. New from Kellogg Co., the frozen waffles come in four flavors: Double Chocolatey, infused with cocoa and chocolate chips; Original, made with real vanilla extract from beans grown in Madagascar; Cinnamon Brown Sugar, packed with “more cinnamon-y goodness”; and Continue Reading »
Calling all muggles: Butterbeer, the popular wizarding drink from the Harry Potter series, is available in ice cream form and you don’t even need to hop aboard the Hogwarts Express to find it. Pennsylvania company Yuengling’s Ice Cream announced Monday the latest addition to their 18-flavor lineup. Butterbeer is inspired by the flavors found in J.K. Rowling’s wizarding world Continue Reading »
Here are the newest flavors just revealed at the Chicago Food Show. All are OU-D: Oreos Thin Pistachio (most interesting) Oreos Chocolate Peanut Butter Pie (OMG!!) Oreos Limited Edition Peppermint Bark (We will try it for sure.) Oreos Limited Edition Rocky Road Trip (Mama, put the coins on our eyes, for we have Continue Reading »
GT’s Living Foods adds three new flavors to its kombucha line. The new arrivals are Pink Lady Basil, Watermelon Wonder and Koffee. The trio joins GT’s extensive offering of more than 30 kombucha flavors. All three new varieties are now available in retailers nationwide with a suggested retail price of $3.99 per bottle. Like all other GT’s kombucha flavors, Pink Lady Basil, Continue Reading »
Great Tasting, Allergy Friendly, ‘Free-From’ Snacks 15 million Americans have food allergies and 70% of classrooms have a ‘nut free’ policy which is fueling growth for ‘free from’ products. MadeGood organic granola and rice snacks are free of common allergens including peanuts, tree nuts, soy, dairy, tree-nuts, gluten, sesame, egg, and shellfish. Each portion contains nutrients Continue Reading »
GLUTEN-FREE OAT THINS At La Panzanella®, we believe the best crackers are made from the best recipes, and after countless tests and numerous requests we are proud to share with you our NEW Gluten-Free Oat Thins. Hand-crafted with only simple, wholesome and Certified Gluten-Free ingredients, our Oat Thins are created with your family’s snacking needs in mind. Continue Reading »
What You’ll Need 6 Idaho russet potatoes, thinly sliced 1/2 cup vegetable oil 1 large onion, thinly sliced 1 teaspoon salt 1 teaspoon black pepper What to Do Fill a large saucepan 3/4 full with water and bring to a boil over high heat. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain Continue Reading »
A Shortage of Pabst?? Pabst Blue Ribbon: It’s more than just an iconic American beer; it’s also the poster child for a brand brought back from the brink by sheer consumer willpower – bottoming out with production under a million barrels in 2001, but shipping about 2.5 million barrels last year. And yet, now, Pabst may Continue Reading »
What You’ll Need 2 (15-ounce) cans navy beans, rinsed and drained 1/2 cup chopped onion 1 (8-ounce) can no-salt-added tomato sauce 1/2 cup barbecue sauce 3 tablespoons sugar-free maple syrup 2 tablespoons light brown sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon black pepper What to Do Preheat oven to 375 degrees F. Coat a 1-1/2-quart Continue Reading »
Recent Comments