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Kosher Nexus
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Archive

Straight Up Tea

Posted on August 16, 2018

Straight Up Tea offers exactly what it calls itself: all-natural tea with no artificial colors or flavors. It comes in three levels of sweetness: Unsweetened, Sorta Sweet and Sweet, with sweetened varieties containing real sugar. SRP is $1.49 per 18.5-ounce bottle and $4.99 per six-pack of the bottles.  Kosher/pareve

So Delicious Dairy Free Frozen Mousse

Posted on August 15, 2018

So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free, certified kosher and pareve,  and vegan, all made with thoughtful, dairy-free ingredients. Available in seven flavors – Salted Caramel Swirl, Mango Continue Reading »

RW Garcia Organic Cheese Chips

Posted on August 14, 2018

RW Garcia 100% Organic corn chips are a deliciously devilish snack at any time of the day. Available in 4 varieties – Yellow corn, Blue corn, BBQ, and Chili Cheese – these corn chips are great for picnics, BBQs, tailgating parties or straight out of the bag. USDA Organic, Non-GMO project verified, gluten free and Continue Reading »

Utz White Cheddar Cheeseball Baseballs

Posted on August 13, 2018

The Utz snack brand introduces White Cheddar Cheeseball Baseballs as part of the new multifaceted sponsorship deal between Major League Baseball and Utz Quality Foods. These cheeseballs highlight all 30 Major League Baseball clubs on the packaging. Utz White Cheddar Cheeseball Baseballs will be available for a limited time only.   OU-D

Eli’s Cheesecake Desserts For One

Posted on August 10, 2018

Eli’s Cheesecake Co. introduced six new individual desserts at this year’s National Restaurant Association show. The single-serve Vegan Belgian Chocolate Cheesecake is made with Belgian chocolate, silken tofu and vegan cream cheese, while the individually wrapped Double Marshmallow Crispy Bar is made with dark brown sugar and certified gluten-free. The FABI Award-winning Florentine Honey Almond Bar features sliced almonds in Continue Reading »

Kosher Cheese Burgers In America

Posted on August 9, 2018

Everyone seems to be talking about the Impossible Burger, a veggie burger that supposedly tastes like meat and even “bleeds” like meat.  So far the reviews we have seen have favored the positive, but there have been many that have been less than stellar reviews of this new product.  As we say in Hebrew, “in Continue Reading »

Diabetic Friendly BBQ Chicken Tenders

Posted on August 8, 2018

What You’ll Need 4 (2-ounce) chicken tenders, each cut into 3 pieces 1/3 fat-free Italian dressing 1 cup whole wheat bread crumbs 4 tablespoons low-carb barbecue sauce What to Do Place chicken pieces in a large resealable plastic bag. Add dressing and rotate bag gently to coat chicken completely. Refrigerate 2 to 3 hours. Remove tenders Continue Reading »

Weird Fruit Over Which To Say Shehechiyanu

Posted on August 7, 2018

The OU here in Israel published a list of fruits that require a shehecheyanu  (sic) when first eaten in their season.  We looked at the list and were amazed.  Here is a list of all the fruit we had to look up.  Now you won’t have to! Peruvian Apple Cactus is related to Dragon Fruit.  Continue Reading »

Jelly Belly Introduces New Retro Line

Posted on August 6, 2018

Jelly Belly Candy Company shines a spotlight on its timeless confections with the new Retro Collection. Inspired by innovation milestones in the company’s history, Chocolate Dutch Mints®, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly® jelly beans, Raspberries and Blackberries, and Candy Corn are now available in colorful and whimsical packaging that harkens back Continue Reading »

OU Orders Big Change In How Cattle Are Slaughtered

Posted on August 3, 2018

(JTA) — The Orthodox Union has told its approved beef purveyors in South America to stop using a controversial slaughter method. The O.U., which is the largest kosher certifying agency in the United States, sent a letter to its meat purveyors in June notifying them that it would no longer accept meat slaughtered using the Continue Reading »