Today is April 2, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive

How to Tell if Raw Ground Beef Has Gone Bad

Posted on August 19, 2024

How to Tell if Raw Ground Beef Has Gone Bad First things first: If you see gray, don’t toss it right away. Beef gets its red color from exposure to air. This means that the exterior of the ground beef might be red while the center (the part not yet exposed to air) will still be Continue Reading »

Balsamic Chicken

Posted on August 16, 2024

What You’ll Need 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 4 (5-ounce) boneless, skinless chicken breast halves What to Do   Combine all ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in refrigerator 30 minutes. Heat a grill pan over medium heat Continue Reading »

Ultimate Tuna Melt

Posted on August 16, 2024

What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 3 tablespoons Italian dressing 1 tablespoon sweet relish, drained well 4 slices rye bread 8 tomato slices 4 slices cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. In a medium Continue Reading »

Mango Salsa

Posted on August 15, 2024

Ingredients 1 mango – peeled, seeded, and chopped ¼ cup finely chopped red bell pepper 1 green onion, chopped 1 fresh jalapeño chile pepper, finely chopped 2 tablespoons chopped cilantro 2 tablespoons lime juice 1 tablespoon lemon juice Directions Gather ingredients. Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl. Mix ingredients well to combine. Cover and Continue Reading »

Challah Hot Dogs

Posted on August 14, 2024

Ingredients UNITS USM For the everything bagel mix (optional): 1 Tbsp sesame seeds 1 Tbsp poppy seeds 1 Tbsp dried garlic (whole pieces, not garlic powder) 1 Tbsp dried onion (whole pieces, not onion powder) ½ Tbsp thick sea salt For the challah dough: 1 ½ Tbsp dry active yeast 1 tsp sugar 1 ¼ cups lukewarm water 4 ½–5 cups of all-purpose, unbleached flour (preferably King Arthur Continue Reading »

Summer Party Salad

Posted on August 13, 2024

What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cup cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »

Fried Hot Dogs And Potatoes

Posted on August 12, 2024

Ingredients 1 ½ lb (about 3–4 medium) potatoes — ideally Yukon Gold, German Butterball or Russet ½ medium yellow onion 5–6 oz hot dogs or kielbasa (about 3 hot dogs) 3–4 Tbsp neutral oil (sunflower, canola, or avocado) salt and pepper, as needed parsley and/or scallions, chopped, for garnish Cook Mode Prevent your screen from going dark Instructions Start by washing your potatoes. You Continue Reading »

Half Sour Dill Pickled

Posted on August 9, 2024

Kitchen Tips & Tricks Meat Menus Microwave One-Pots Pastas Pizza Potatoes, Rice & More Relishes, Sauces, Seasonings Salads Sandwiches Seafood Slow-Cooker Snacks Soups, Stews, Chili Turkey, Misc. Poultry Videos Half Sour Dill Pickles 21 Comments Play Video YIELDS 1 1/2 dozen CHILL TIME 8 Hr COOK TIME 10 Min You don’t have to go to a deli Continue Reading »

HOW TO INTERPRET THE LABELS ON YOUR CHICKEN

Posted on August 8, 2024

HOW TO INTERPRET THE LABELS ON YOUR CHICKEN   Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term Continue Reading »

Crisp Honey Mustard Wings

Posted on August 7, 2024

Crispy Honey Mustard Wings Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be a Continue Reading »