Lantana, the original “other bean” hummus, is expanding the boundaries of the hummus category with the introduction of four new fruit-based hummus flavors: Strawberry, Mango, Blueberry, and Cherry. They are perfect for breakfast as a spread on bagels and toast or as a lower sugar alternative to jelly and syrup. They also pair well with Continue Reading »
What You’ll Need 6 baking potatoes Cooking spray Sea salt for sprinkling What to Do Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut Continue Reading »
No update today. Chag sukkot sameach.
No Update Today Chag Sukkot Sameach
Good smoked salmon can actually be hard to come by — maybe even harder than good bagels! Of course if you live in a place like Manhattan, then there is ample high-quality lox to be found. But what if you don’t live near a good appetizing shop? You can try your hand making your own Continue Reading »
Today’s health-conscious shoppers are consuming fewer carbohydrates and more lean protein, encouraging brands to develop plant-based alternatives to carb-heavy foods. One new option here is Barilla’s line of one-ingredient legume pastas, made with just chickpeas or red lentils and combining the “al dente” texture of traditional pasta with the nutritional benefits of legumes. Gluten-free, Non-GMO Project Verified and rich in plant-based Continue Reading »
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Ingredients: 1 teaspoon olive oil 1 -2 onions, sliced 1/2 pound fresh mushrooms, sliced 1 (8-ounce) can tomato sauce 2 (8-ounce) cans tomatoes, chopped Salt, pepper to taste 1/4 cup parve chicken broth 2 – 3 pounds fresh green beans, cooked 1/2 lemon, juiced Directions: Preheat oven to 350 degrees. In a large skillet, sauté Continue Reading »
Marinated Stuffed Whole Boneless Chicken with Brown Rice and Vegetables Ingredients 1 Whole Boneless Chicken For the filling. Thinly cut : 2-3 carrots , 3 stalks of celery, 1 onion thinly chopped. Precooked or leftover brown rice. Spice Marinade:-Mix all ingredients in a bowl: 1/4 cup mustard 1 tablespoon garlic powder 1 1/2 tablespoon paprika Continue Reading »
America has gone pumpkin crazy. It used to be that all the pumpkin flavored stuff came out in November in time for Turkey Day and the rest of the Gregorian year. Lately, as we have been visiting in the Old Country, we have noticed that all the pumpkin flavored stuff is already on the shelves. Continue Reading »
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