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Archive

Lay’s Deep Dish Pizza Potato Chips (OU)

Posted on October 15, 2018

Lay’s recently released Deep Dish Pizza potato chips, inspired by Giordano’s. The chips are a taste of the iconic stuffed deep-dish pizza inspired by the famous Giordano’s pizza recipe. The new chips are available for a suggested retail price of $3.49. www.fritolay.com

New Nutella Flavored M and M’s

Posted on October 12, 2018

Eating Nutella straight out of the jar is great and all, but often, it comes with a price — sticky hands, stained t-shirts, and the inability to stop until there isn’t any left. OK, so maybe you have better self control and aren’t a total savage, but in the case that you are, M&M’s is coming Continue Reading »

Popcorn Quinoa Chips (OU)

Posted on October 11, 2018

The Safe + Fair Food Company announced the addition of a new line of Popcorn Quinoa Chips to its expanding portfolio of free-from products. The gluten-free chips are free from five of the top eight allergens and are made with clean ingredients. The Popcorn Quinoa Chips come in three flavors: Olive Oil & Sea Salt, Continue Reading »

Tastykake Minis

Posted on October 10, 2018

The Tastykake brand unveils two new single-serve options with the launch of its bite-size Tastykake Minis cupcake line. Initial varieties in the line include Tastykake Mini Swirly Cupcakes and Tastykake Mini Peanut Butter Cupcakes. The Minis Swirly Cupcakes are chocolate cupcakes with a crème filling topped with chocolate icing. The Minis Peanut Butter Cupcakes are chocolate cupcakes Continue Reading »

This Is About A Pumpple Cake. It Is Not Baked Kosher. But It Could Be (hint, hint)

Posted on October 9, 2018

Flying Monkey Bakery refers to their Pumpple cake as the “dessert equivalent of a turducken,” but one slice into the towering treat reveals an even more wild ingredient bonanza. For the unenlightened, a turducken is the potentially foolhardy feat of cooking a chicken inside of a duck inside of a turkey to make a layered Continue Reading »

Bastard Oleaster Is A Fruit Found In India

Posted on October 8, 2018

Bastard oleaster is a fruit that doesn’t just have a name befitting a rock star, but looks the part as well. Its appearance resembles a small plum tomato covered in silver glitter. But that’s not where its personality ends; if you cut one open, you’ll find an elongated seed sporting a bizarre, striped pattern. The Continue Reading »

Seasons Kosher Supermarket Chain Files For Bankruptcy Protection

Posted on October 5, 2018

INDEPENDENT GROCER SEASONS KOSHER SUPERMARKETS FILES CHAPTER 11 Independent Grocer Seasons Kosher Supermarkets Files Chapter 11 New York-based Seasons Kosher Supermarket, which operates seven independent grocery stores in the New York area and one in the Baltimore area, has voluntarily filed a petition for reorganization under Chapter 11 of the bankruptcy code to preserve and strengthen Continue Reading »

Mickey Mouse Oreo Cookies

Posted on October 4, 2018

Mickey Mouse is ringing in the big 9-0 in a very sweet way. Nabisco has partnered with Disney to announce a brand-new, limited-edition Oreo to celebrate nine decades since the character first debuted as Steamboat Willie in an animated short in 1928. The cookies are the same classic shape but with three different celebratory designs etched into them, Continue Reading »

Crispy Fried Meatloaf

Posted on October 3, 2018

What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »

Italian Veggie Parmesan (Diabetic Safe)

Posted on September 28, 2018

What You’ll Need 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 ounces) shredded  mozzarella cheese Continue Reading »