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Archive

Grilled Cheese With Bourbon Melted Onions

Posted on October 30, 2018

INGREDIENTS 1 tbsp. olive oil 1 large red onion 1 tbsp. brown sugar 1/4 tsp. salt Freshly ground black pepper 1 tbsp. bourbon 1 1/2 tsp. unsalted butter 4 tbsp. unsalted butter 12 oz. of your favorite cheeses (we used sharp cheddar and Gruyère) 8 slice Crusty bread   DIRECTIONS Heat oil in a large skillet over medium heat. Add onion and cook 20 Continue Reading »

Van Holten’s Pickle Cutz

Posted on October 29, 2018

Van Holten’s introduces a fresh sliced, refrigerated pickle in a single-serve pouch to its product line. The grab-and-go snack features half-inch thick, crinkle-cut pickle slices in both dill and spicy varieties. Pickle Cutz are fresh packed and feature no additional brine. The product is gluten free, fat free, low calorie and Keto friendly. Pickle Cutz will soon be Continue Reading »

Autumn Pasta Salad

Posted on October 26, 2018

What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot of Continue Reading »

Mrs. Thinster’s Enrobed Holiday Flavors

Posted on October 25, 2018

Mrs. Thinsters is embracing the holiday season by introducing a brand new format to its thin cookie line with Limited Edition Dark Chocolate Coconut and White Chocolate Peppermint. These all-new cookies are enrobed in chocolate, creating an entirely new texture mix of creamy chocolate and crunchy cookie. Dark Chocolate Coconut is a coconut cookie dipped Continue Reading »

Keebler Whoopsy Fully Fudged Cookies

Posted on October 24, 2018

New from Kellogg Co., Keebler Fudge Stripes cookies have been taken to the next level with the introduction of Whoopsy Fully Fudged Cookies, which are totally enrobed in rich, thick fudge. Whoopsy Fully Fudged Cookies are the most decadent Keebler Fudge Stripes cookies ever, according to the company, which also notes that the new product will appeal to “Indulgent Explorers” snackers who munch all day, Continue Reading »

3 Musketeers Birthday Cake Candy Bars

Posted on October 23, 2018

3 Musketeers Birthday Cake Candy bar features vanilla-flavored nougat and colorful sprinkles. 3 Musketeers is giving its fans a reason to celebrate with the release of its first new flavor in six years — Birthday Cake. The new candy bar features vanilla-flavored nougat and colorful sprinkles covered in rich milk chocolate. Starting in October, 3 Musketeers Birthday Cake will be Continue Reading »

Tastykake’s Fall Edition Mini Donuts (OU-D)

Posted on October 22, 2018

Tastykake’s Fall Edition Mini Donuts capture the seasonal flavors of pumpkin spice and caramel apple. Pumpkin Spice Mini Donuts feature a pumpkin spice flavored doughnut covered in cinnamon, while Caramel Apple Mini Donuts feature apple-flavored doughnuts with a caramel crumble coating. Pumpkin Spice Mini Donuts come in 10-ounce bags and Caramel Apple Mini Donuts come in 11.5-ounce bags. Both varieties Continue Reading »

Get Ready For: Apple Lasagna (A KN Five Fork Winner!)

Posted on October 19, 2018

What You’ll Need 12 lasagna noodles 2 (21-ounce) cans apple pie filling 2 cups (8 ounces) shredded Cheddar cheese 1 cup ricotta cheese 1 large egg, beaten 1/4 cup granulated sugar 6 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons butter 6 tablespoons light or dark brown sugar 1/4 cup quick oats Dash of ground nutmeg What Continue Reading »

Is Rice Which is Cooked by A Non-Jew and then Dried-Out Permissible?

Posted on October 18, 2018

What if a non-Jew cooked food which is subject to the prohibition of bishul akum, like rice, and then dries-out the food? In this case, is this food considered to be bishul akum and therefore prohibited? The Ben Ish Hai (Parashat Hukat, Shana Bet 17) relates that in Bagdad, non-Jews would cook bulgur until it Continue Reading »

Aunt Bea’s Cauliflower Casserole

Posted on October 17, 2018

Wash, check, and separate cauliflower, boil until tender, and place in buttered casserole (Use one where the cauliflower can be in one layer). Combine with:  2 diced hard boiled eggs 1/4 c Parmesan cheese 1/4 c bread crumbs 1 T parsley 1 clove minced garlic (or some garlic powder) Salt & pepper Dot with 3 Continue Reading »