Today is November 26, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive

raBBi-Q Sauce

Posted on November 27, 2018

Want a barbecue with a rabbinic seal of approval? Look no further. Rabbi Mendel Segal, who founded the Kansas City Kosher BBQ Festival, now offers three varieties of his RaBBi-Q sauce. Since launching in 2015, Segal has expanded his line of sauces to include flavors that draw on both his Jewish and Southern roots — the pomegranate honey barbecue sauce, which Segal Continue Reading »

Betterine- New Amazing Butter Substitute (Pareve)

Posted on November 26, 2018

Betterine positions itself as the perfect solution for consumers who are looking for a non-dairy and all-natural butter substitute. It is made from coconut oil and is vegan, organic and GMO-free. Betterine sticks look similar to butter, have a neutral taste and can replace butter or margarine in recipes. The product will be available in two months Continue Reading »

Melting Sweet Potatoes

Posted on November 23, 2018

What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »

New Kosher Wines To Watch

Posted on November 22, 2018

Secaucus NJ…New kosher wines are always an important part of Kosherfest. Led by Royal Wines, this year’s selection, according to Gabriel Miller is an interesting mix. From Israel come such wines as Shiloh Secret Reserve Malbec 2016, Teperberg Essence Malbec 2014, Carmel Admon Malbec 2014; from California Herzog Lineage Chardonnay 2016, Herzog Lineage Sauvignon Blanc Continue Reading »

Vegetable Cheese Bake (Yummy)

Posted on November 21, 2018

This is the perfect way to enjoy your veggies crunchy but still with those long-cooked-tasting juices. It’s so cheesy-rich and mellow. What You’ll Need 1/4 cup vegetable oil 2 medium-sized baking potatoes, peeled and cubed 1 medium-sized zucchini, cut into 1/4 -inch slices (about 4 cups) 1 large onion, quartered and cut into 1/2-inch pieces 2 Continue Reading »

Pumpkin Noodle Kugel- Perfect For Turkey Day

Posted on November 20, 2018

Ingredients 1 12-oz package fettuccine, cooked according to package instructions 4 eggs ¾ cup pumpkin puree ½ cup maple syrup or honey 2 Tablespoons bourbon 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ground ginger pinch cloves Crumb Topping 1½ cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon 1Tablespoon oil 1 Continue Reading »

Jif Poppers Peanut Butter Covered Popcorn Snacks

Posted on November 19, 2018

Jif Poppers are peanut-butter-coated popcorn snacks that come in three varieties: Peanut Butter, Strawberry and Chocolate. Made with natural peanut butter, the Peanut Butter variety includes pretzels, the Strawberry variety includes dried strawberries, and the Chocolate variety includes chocolate-covered pretzels. Each 6-ounce bag retails for a suggested $5.49. OU-D  Contains milk, many types of nuts, Continue Reading »

Pareve Pumpkin Bread

Posted on November 16, 2018

Because, after all, what’s one more pumpkin something? Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 2 eggs 1/3 cup Almond Breeze Vanilla almondmilk 1 cup canned pumpkin puree DIRECTIONS Continue Reading »

New: Drake’s Mint Creme Devil Dogs

Posted on November 15, 2018

Okay, so it is not our holiday, but that does not mean you can’t enjoy these devilishly delicious Devil Dogs. Drake’s Devil Dogs are an original: two classic, fun-shaped Devils Food cakes, sandwiched around an abundance of rich, Drake’s vanilla-flavored creme, first introduced in 1926. This Christmas season, Devil Dogs lovers will get an early Christmas Continue Reading »

Barraquito- Coffee As You Have Never Had It

Posted on November 14, 2018

The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it’s named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife. His name was Sebastian Rubio, but he was Continue Reading »