Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS FOR LATKES 2medium potatoes 3green onions, finely chopped 1egg 1 1⁄2tablespoonscornstarch 1teaspoon salt 2tablespoons vegetable oil FOR CHINESE DIPPING SAUCE 1teaspoon sesame seeds 1clove garlic, minced 1green onion, finely chopped 4tablespoons soy sauce 2tablespoons white vinegar 2teaspoons sesame oil 1teaspoon sugar DIRECTIONS Grate potatoes and mix togehter with green onions. In a small bowl, lightly beat eggs; stir in cornstarch and salt. Continue Reading »
A perfect dairy dessert for a Chanukah dairy meal What You’ll Need: 1 (19.9-ounce) package brownie mix 1 (6-serving-size) package instant vanilla pudding mix 3 cups milk 3/4 cup creamy peanut butter 3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish 1 (16-ounce) container frozen whipped topping, thawed What To Do: Prepare Continue Reading »
INGREDIENTS 4 to 6 cups vegetable oil 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest 1 cup whole-milk ricotta 2 large eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract Confectioners’ sugar for dusting Special Equipment a deep-fat thermometer PREPARATION Heat 1 1/2 inches oil in a Continue Reading »
Taza Chocolate, known for organic stone ground chocolate, introduced a line of three Chocolate Covered Nuts in snacking-friendly resealable bags. While previously available in larger formats, Taza Chocolate’s new 4.2-ounce bags of Chocolate Covered Almonds, Chocolate Covered Cashews, and Chocolate Covered Hazelnuts now offer an on-the-go option for consumers looking for a healthier chocolate covered Continue Reading »
IngredientsOn Sale 6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup olive oil for frying, or as needed Directions Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, Continue Reading »
INGREDIENTS 10 -12ounces semisweet chocolate, grated (or use semisweet chocolate chips) 2 1⁄4cups milk 1⁄2-1teaspoon cornstarch, dissolved in a little cold water 1⁄2teaspoon instant coffee (optional) DIRECTIONS Heat the grated chocolate and the milk in a saucepan. Mix in the instant coffee if using. Stir to completely mix and make sure the chocolate is melted. When it comes to a Continue Reading »
Located inside the Machaneh Yehuda Shuk in Jerusalem, at Ha’egoz St, 28, Hatch is a most amazing place to eat. They brew all their own beers. We tried the IPA with our lunch. It was incredible. Even though they are famous for their own in kitchen made sausages, we did not order them. We were Continue Reading »
Elmhurst® 1925, maker of simple, nutritious plant-based nut and grain milks, launched Unsweetened Milked Walnuts™ and Unsweetened Milked Cashews™, extensions of its Unsweetened nut milk line crafted with only two simple ingredients – walnuts/cashews and water. Joining the ranks of Unsweetened Milked Almonds™ and Unsweetened Milked Hazelnuts™, these new plant-based milks offer consumers classic nut Continue Reading »
Kosher-keeping chocoholics know the pain of overly sweet pareve (non-dairy) chocolate-hazelnut spreads that lack the richness of Nutella — and never quite hit the spot. But this new Italian-produced spread — tapped the best new product at Kosherfest — is a game changer. Parvella CEO Gabriele Zarrugh worked for two years to develop the spread, saying he Continue Reading »
Want a barbecue with a rabbinic seal of approval? Look no further. Rabbi Mendel Segal, who founded the Kansas City Kosher BBQ Festival, now offers three varieties of his RaBBi-Q sauce. Since launching in 2015, Segal has expanded his line of sauces to include flavors that draw on both his Jewish and Southern roots — the pomegranate honey barbecue sauce, which Segal Continue Reading »
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