Today is November 25, 2024 / /
Today is November 25, 2024 / /
Veggies Made Great Additional Veggie Cake Flavors New Classic Cooking LLC brand Veggies Made Great has added three flavors to its popular superfood Veggie Cakes line. Available in the refrigerated sections of participating Costco locations beginning in January 2020 before eventually expanding to other retailers, the latest flavors are Quinoa, Butternut Squash and Harvest Root, which, like Continue Reading »
Stratus Group Beverage launched the latest product in its portfolio: KÖE Organic Kombucha. KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans. Each kombucha flavor contains more than 4 billion lactospore probiotics, is certified organic, non-GMO, vegan and Continue Reading »
Long time readers of the Kosher Nexus know that we worship at the shrine of Bone Suckin.’ There is not a product that they make that we do not totally love! We use Bone Suckin’ Sauce in just about anything we can put it in. We once joked in print that we use it on Continue Reading »
Those of you who are long time KN readers know that we worship at the Shrine of Bone Suckin’ Sauce. Here is a great recipe from them! Ingredients Bone Suckin’ Vegetable Seasoning, ½ cup Red Pepper, 1, seeded and quartered Orange Pepper, 1, seeded and quartered Green Pepper, 1, seeded and quartered Zucchini, 1, 1 Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 stick butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups milk 3 cups shredded sharp Cheddar cheese 1 cup shredded mozzarella cheese What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to 350 Continue Reading »
IMAGINE, MILLIONS OF YEARS FROM now—long after humans have been wiped out by a wayward meteor or giant robot insurrection—a team of alien archaeologists sifting through our rubble in an attempt to piece together our mysterious history. Leafing through stray plastic bags and errant packing peanuts, they happen upon a surplus of something strange. Scattered around Continue Reading »
If we could get eggnog here in Israel, we would totally make this drink! INGREDIENTS 3ounces eggnog (your favorite brand of regular non-alcoholic) 1ounce rum ice nutmeg (for garnish) DIRECTIONS Mix egg nog and rum in Shaker with Ice. Shake well. Strain into a martini glass. Sprinkle with ground Nutmeg, or do a Nutmeg rim.
INGREDIENTS 2 cups unsweetened almond milk 2 tablespoons agave syrup (nectar) 3 tablespoons tahini 1½ ounces bittersweet chocolate, chopped RECIPE PREPARATION Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.
The Shulhan Aruch (Orah Haim 328:36) writes about a certain gum-like substance that people would chew as a remedy for dental problems, and he writes that it is forbidden to chew this substance on Shabbat. Since this is chewed as medicine, it violates the prohibition of Refu’a (healing) on Shabbat. However, the Shulhan Aruch adds, Continue Reading »
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